Restaurant Feature: WOKUNI (NYC)
WOKUNI is an established NYC-based Japanese restaurant boasting a menu flush with high-quality products that are used to create traditional dishes made modern. Founded by the food company, Tokyo Ichiban Foods, known for its commitment to excellence, Wokuni strives to share their passion for naturally sourced ingredients through every plate served.
Restaurant Feature: Sushi of Gari
Sushi of Gari is a prominent New York-based restaurant with a mission to display the art of eating sushi by creating intentionally crafted culinary experiences. With several dining locations around the Tri-state area, Sushi of Gari is about quality over quantity, placing emphasis on ingredients and preparation.
Restaurant Feature: Spring Lake Seafood
Located on the shore of Spring Lake, New Jersey, this fresh fish market was built around one central vision: showing their community the value and incredible flavor of high-quality, locally sourced seafood. Launched by seafood connoisseur and seasoned Chef Bradley Rodriguez, this local market offers more than just the daily catch. Chef Bradley channels over two decades of experience in the kitchen into a creative and mouthwatering menu of authentic, seasonal dishes.
