{"title":"Other","description":"","products":[{"product_id":"tokita-seeds-zuccuri-kabocha-9-seeds-ズックリカボチャ9の種-25-seedsのコピー-1","title":"Natsu Cucumber seeds - ナツきゅうりの種 -  (25 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50-60 days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGynoecious, parthenocarpic Japanese cucumber with single-stem, easy-to-manage plant habit. Resistance to powdery mildew and target leaf spot. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety was developed to offer the flavor and crispness of Japanese cucumbers with an easy-to-grow, single-stem architecture. Many Japanese cucumbers are multi-stemmed, requiring steadfast attention to manage the many side shoots.\u003cspan\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNatsu\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e– meaning “summer” – brings the high quality of the deep green, thin-skinned Japanese cucumbers with the ease of summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatsu Cucumber is also parthenocarpic, meaning that it will set fruit even without pollinators and can be grown indoors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 80-85℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 70-80℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.0-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 50-60 days from sowing\u003c\/li\u003e\n\u003cli\u003eDisease resistance: Ccu, Co, Psl, Pcu, Px, CCA, ZYMV, CMV, WMV, PRSV\u003c\/li\u003e\n\u003cli\u003eTrellising recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDirect Seeding: Sow 1-2 seeds 1\/2\" deep at 8\"-12\" spacing, with 18\" between rows. Keep moist until germination. Thin to one plant per 8\" once established. Thin to one plant at first true leaf.\u003c\/li\u003e\n\u003cli\u003eTransplanting: Ensure cells or pots are completely filled to avoid air pockets by pressing down gently. Sow 1-2 seeds per cell into a 72-cell tray, 1\/2\" deep and cover. Press gently and water in well. Thin to one plant at first true leaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf transplanting:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCheck for transplant readiness 30-35 days after germination by gently pulling on the base of the stem to see if roots are established and the soil is held together. Transplant to 12\" spacing, with 18” between rows.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd string or net trellising and continue to tie or clip plants to support as needed.\u003c\/li\u003e\n\u003cli\u003eRemove leaves appropriately for airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit reaches 8-9\" in length, about 1\" thickness.\u003c\/li\u003e\n\u003cli\u003eAdding fertilizer helps to lengthen the harvest window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEat as you would other cucumbers, in salads or cut for snacking (especially paired with miso or mayonnaise). Natsu is ideal for pickles and \u003c\/span\u003e\u003cem\u003eSunomono,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eJapanese vinegar pickles. At \u003c\/span\u003e\u003cem\u003eNatsu-matsuri\u003c\/em\u003e\u003cspan\u003e (summer festivals), it’s traditional to snack on a whole pickled \u003c\/span\u003e\u003cem\u003ekyuri\u003c\/em\u003e\u003cspan\u003e (cucumber) on a stick. Try slicing very thin and notice how they maintain their crisp eating quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713729614075,"sku":"T-010","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9235.jpg?v=1733961185"},{"product_id":"tokita-seeds-zuccuri-kabocha-9-seeds-ズックリカボチャ9の種-25-seedsのコピー","title":"Zuccuri Kabocha 9 seeds - ズックリカボチャ\"9\"の種 -  (25 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e110 days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eZuccuri 7: Cure for 14 days, store for 2-3 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eZuccuri 9: Cure for 30 days, store for 4+ months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZuccurì kabocha evokes the texture of kuri (chestnuts) with a bite that crumbles, then melts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe offer two varieties for extended harvest, storage and use. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e This versatile squash is packed with flavor and nutrition, from its vibrant orange interior to its edible dark green skin. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 75-85℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: around 70℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.0-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 110 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sowing: sow 1-2 seeds 1\/2\" deep with 18\" between plants (in rows) and 36\" between rows. Cover and tamp down soil gently.\u003c\/li\u003e\n\u003cli\u003eTransplanting: sow 1-2 seeds per cell, 1\/2\" deep into a 50- or 72- cell tray. Once established, thin to one plant per cell.\u003c\/li\u003e\n\u003cli\u003eMaintain moisture through germination without overwatering (do not soak).\u003c\/li\u003e\n\u003cli\u003eKeep 75-85℉ to encourage the germination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness 21-24 days after germination by gently pulling on the base of the stem to see if the soil block stays together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 18\" spacing, with 40\" between rows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivate soil to prevent weed competition and sitting water, which can harbor mildew.\u003c\/li\u003e\n\u003cli\u003eUse of light row cover can maintain heat and prevent pest damage. Remove at flowering.\u003c\/li\u003e\n\u003cli\u003eRemove early fruits if leaf size is less than 12\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when stems turn from green to woody by cutting the fruit stem away from the vine.\u003c\/li\u003e\n\u003cli\u003eCure for ripeness by leaving fruits in a protected area away from sunlight. Curing time: Zuccuri 7: 14 days, Zuccuri9: 30 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eEnjoy Zuccuri simmered, sautéed, dipped in tempura batter and fried, or roasted for a saccharine, melt-in-your-mouth sensory experience. This sweet kabocha squash pairs well with warming spices like nutmeg, clove and sage, as well as pears, cilantro, spinach, and parsley.\u003c\/p\u003e\n\u003cp\u003eZuccuri holds its form well when cooked and can be added in cubes to soups, stews, curries and casseroles. For a very simple and fast preparation, try microwaving one-fourth of the Zuccuri (500g approx.) for six minutes.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713729712379,"sku":"T-009","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9114_de30be8e-25a5-47f1-9b3d-c7c0e057db47.jpg?v=1733961183"},{"product_id":"tokita-seeds-sweet-kabu-seeds-スイートカブの種-250-seedsのコピー","title":"Zuccuri Kabocha 7 seeds - ズックリカボチャ\"7\"の種 -  (25 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e110 days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eZuccuri 7: Cure for 14 days, store for 2-3 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eZuccuri 9: Cure for 30 days, store for 4+ months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZuccurì kabocha evokes the texture of kuri (chestnuts) with a bite that crumbles, then melts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe offer two varieties for extended harvest, storage and use. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e This versatile squash is packed with flavor and nutrition, from its vibrant orange interior to its edible dark green skin. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 75-85℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: around 70℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.0-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 110 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sowing: sow 1-2 seeds 1\/2\" deep with 18\" between plants (in rows) and 36\" between rows. Cover and tamp down soil gently.\u003c\/li\u003e\n\u003cli\u003eTransplanting: sow 1-2 seeds per cell, 1\/2\" deep into a 50- or 72- cell tray. Once established, thin to one plant per cell.\u003c\/li\u003e\n\u003cli\u003eMaintain moisture through germination without overwatering (do not soak).\u003c\/li\u003e\n\u003cli\u003eKeep 75-85℉ to encourage the germination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness 21-24 days after germination by gently pulling on the base of the stem to see if the soil block stays together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 18\" spacing, with 40\" between rows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivate soil to prevent weed competition and sitting water, which can harbor mildew.\u003c\/li\u003e\n\u003cli\u003eUse of light row cover can maintain heat and prevent pest damage. Remove at flowering.\u003c\/li\u003e\n\u003cli\u003eRemove early fruits if leaf size is less than 12\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when stems turn from green to woody by cutting the fruit stem away from the vine.\u003c\/li\u003e\n\u003cli\u003eCure for ripeness by leaving fruits in a protected area away from sunlight. Curing time: Zuccuri 7: 14 days, Zuccuri9: 30 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eEnjoy Zuccuri simmered, sautéed, dipped in tempura batter and fried, or roasted for a saccharine, melt-in-your-mouth sensory experience. This sweet kabocha squash pairs well with warming spices like nutmeg, clove and sage, as well as pears, cilantro, spinach, and parsley.\u003c\/p\u003e\n\u003cp\u003eZuccuri holds its form well when cooked and can be added in cubes to soups, stews, curries and casseroles. For a very simple and fast preparation, try microwaving one-fourth of the Zuccuri (500g approx.) for six minutes.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713729745147,"sku":"T-008","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9114.jpg?v=1733961181"},{"product_id":"tokita-seeds-saku-saku-cabbage-seeds-サクサクキャベツの種-100-seedsのコピー","title":"Sweet Kabu seeds - スイートカブの種 -  (250 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e40-50 days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eSilky delicate texture and amazingly sweet taste. Resistant to White Rust.\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eRoots are sold as \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eSweet Kabu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e in produce markets.\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none white-space-prewrap\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eKabu\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, which translates to “turnips”, come in many different colors and shapes around the world; the silky, white turnip is the most popular type in Japan. It is an essential ingredient in the traditional rice porridge \u003cem\u003e(\u003ca title=\"Nanakusa Gayu - Oishii Nippon Project Blog\" href=\"https:\/\/oishiinipponproject.com\/blogs\/posts\/seven-greens-porridge-nanakusa-gayu-%E4%B8%83%E8%8D%89%E7%B2%A5\"\u003eNanakusa Gayu\u003c\/a\u003e) \u003c\/em\u003eeaten on January 7, which offers a recovery from the New Year's celebration festivities. Its other name, Suzuna, combines the words for “bell” (suzu) and “green” or “leaf” (na), and has the sacred meaning of a bell that calls the gods. This white turnip variety is different from other turnips offering juicier, more fruit-like flesh and mild sweetness in raw form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDirect seeding highly recommended.\u003c\/li\u003e\n\u003cli\u003eSow 1–2 seeds every 2” very shallow, 1\/4” deep or less.\u003c\/li\u003e\n\u003cli\u003eOver-watering can create a crust-like soil layer, preventing germination. Maintain soil moisture through germination.\u003c\/li\u003e\n\u003cli\u003eDo not thin. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce first true leaves have formed, water 2–3 days per week to promote root growth and foliage elongation.\u003c\/li\u003e\n\u003cli\u003eCultivate planting beds to prevent weed competition and use best management practices for pests.\u003c\/li\u003e\n\u003cli\u003eUse of light row cover can prevent foliage damage from flea beetles and other brassica pests. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 35-45 days from sowing, depending on temperatures.\u003c\/li\u003e\n\u003cli\u003eHarvest at approximately 2” in diameter. The root should be visible above the soil surface to evaluate size.\u003c\/li\u003e\n\u003cli\u003eGently pull plants from the base of the stems to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eSweet Kabu is best enjoyed raw or pickled and can be used in recipes calling for any type of turnip. Boasting a mild spicy-sweet flavor, Sweet Kabu can be sliced into one-eighth inch discs and served with fresh fruit or tossed onto salads, topped with lemon, oil, salt and pepper, or eaten bite-by-bite as you would a stone fruit.\u003c\/p\u003e\n\u003cp\u003eThis sweet root vegetable can be sliced and sauteed with a touch of soy sauce, or added to soups or stews to enhance their sweetness. Grilled Kabu produces a brown and crunchy surface combined with a juicy, almost-creamy interior for a palate-pleasing experience.\u003c\/p\u003e\n\u003cp\u003eThe leafy greens of Sweet Kabu are tender, sweet and earthy and are often served lightly blanched with a pinch of salt for a light and refreshing side dish, or as a pleasant addition to any salad.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713729777915,"sku":"T-007","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9143.jpg?v=1733961180"},{"product_id":"tokita-seeds-shishimai-peper-seeds-獅子舞の種-25-seedsのコピー","title":"Saku Saku Cabbage seeds - サクサクキャベツの種 -  (100 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e70 days from transplanting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaku Saku is a very special flat cabbage – with paper thin leaves that are crisp and sweet from end to end. This cabbage is generally grown in the summer months, but depending on your region, Saku Saku can be planted almost year-round. While most commercial growers transplant Saku Saku cabbage, it can also be grown successfully by direct seeding. Plants should be spaced or thinned to 10 inches apart to allow plenty of room to grow. Once the leaves of the plant have wrapped and the head has reached 12-14 inches, this sweet, crisp cabbage is ready to harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect seeding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esow 1–2 seeds every 6”, 1\/4” deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSow 1-2 seeds per cell into a 72-cell tray.\u003c\/li\u003e\n\u003cli\u003eEnsure cells are completely filled to avoid air pockets.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4–1\/2\" deep and cover gently.\u003c\/li\u003e\n\u003cli\u003eAvoid pressing too firmly as compaction can cause difficulty transplanting.\u003c\/li\u003e\n\u003cli\u003eOver-watering can create a crust-like soil layer, preventing germination. Maintain soil moisture through germination.\u003c\/li\u003e\n\u003cli\u003eOnce germinated, avoid watering for 7–10 days to improve root growth and stronger plant development. Then, water thoroughly to improve head size.\u003c\/li\u003e\n\u003cli\u003eThin to one seedling per cell once established. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness 40–45 days after germination by gently pulling on the base of the stem to see if the soil block stays together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 12\" spacing, with 14–18” between rows.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivate to prevent weed competition and use best management practices for pests.\u003c\/li\u003e\n\u003cli\u003eUse of light row cover can prevent damage from flea beetles and other brassica pests. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 65-75 days from transplant. \u003c\/li\u003e\n\u003cli\u003eHarvest at 12–14” in diameter, when heads are firm. \u003c\/li\u003e\n\u003cli\u003eCut the base of the stalk just above ground level. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eSaku Saku is wonderful when used fresh, and can be used in place of any other cabbage variety in salads and slaws. Fresh shredded Saku Saku makes a great addition to tacos, sandwiches and wraps for a bit of extra texture.\u003c\/p\u003e\n\u003cp\u003eIn Japan, it is common to find a mountain of julienned fresh cabbage on the plate of your deep fried favorites like tonkatsu, or Japanese pork cutlet. The light yet nutrient-dense cabbage helps to balance the flavors of fatty and meaty dishes in addition to the health benefits described above. Saku Saku can be lightly pickled or marinated to make Izakaya-style salted Saku Saku, a popular – and slightly addictive – pairing for a cold beer.\u003c\/p\u003e\n\u003cp\u003eThe individual leaves can also be used as wrappers for steaming and blanching fish, meats, and dumplings.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713729941755,"sku":"T-006","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9153.jpg?v=1733961178"},{"product_id":"tokita-seeds-negi-s8-seeds-長ネギの種-冬播種用-250-seedsのコピー-1","title":"Shishimai Peper seeds - 獅子舞の種 -  (25 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50-60 days from transplanting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShishimai is sweet and slightly smokey shishito pepper with a very mild spice that the whole family can enjoy. Whether served from home or in a five-star restaurant these peppers will take your next meal to a whole new level. Shishimai seeds can be direct seeded, but it is recommended to transplant. Transplants should be placed 12 inches apart, leaving ample room for growth. As the plant grows, it’s best to prune the first 2-5 flowers to promote growth. Harvest once the peppers reach 3-5 inches in length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eShishimai L3\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evarietal is the first Shishito variety to have the L3 gene. The L3 gene is responsible for the hypersensitive response in Capsicum in plants against the infection of tobamoviruses. The resistance conferred by this gene is one of the most effective so far described against tobamoviruses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: When Shishimai is overly mature the peppers will turn red and can become hot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 75-85℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 77-88℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.5-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 50-60 days from transplanting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplanting required. Sow 1-2 seeds per cell into a 72-cell tray in 1\/4-1\/2\" deep and cover gently. Thin to one plant per cell after germination.\u003c\/li\u003e\n\u003cli\u003eMaintain soil moisture. Dry-wet cycles and overwatering can prevent germination.\u003c\/li\u003e\n\u003cli\u003eWater as needed once first true leaves emerge; allow soil to dry between watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness between 55–65 days after germination by gently pulling on the base of the stem to see if the roots hold the soil together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 12\" spacing.\u003c\/li\u003e\n\u003cli\u003eTransplant shock: leaves may turn yellow after transplant but will return to normal after 10-14 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePruning: remove first 3-5 flowers to promote vegetative growth and encourage higher yields.\u003c\/li\u003e\n\u003cli\u003eAvoid overwatering; can cause peppers to enter dormancy.\u003c\/li\u003e\n\u003cli\u003eCultivate to prevent weed growth and use best management practices for pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at 3-5\" when deep green.\u003c\/li\u003e\n\u003cli\u003eContinually harvest 2–3 times per week. Delayed harvest can prevent fruit set and decrease yields.\u003c\/li\u003e\n\u003cli\u003eOver-mature fruits will turn red and become spicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eShishimai are best suited for light cooking methods like grilling, sautéing, roasting, and frying. The pepper’s skin blisters easily, giving it a beautiful char when grilled. Try them seared in a cast iron skillet with sesame oil and finished with a squeeze of lemon and sea salt for a savory and satisfying starter dish.\u003c\/p\u003e\n\u003cp\u003eSafety Tip: Poke holes when frying to prevent the peppers from exploding.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713730203899,"sku":"T-005","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9136.jpg?v=1733961177"},{"product_id":"tokita-seeds-negi-s8-seeds-長ネギの種-冬播種用-250-seedsのコピー","title":"Negi W5 seeds - 長ネギの種 春播種用-  (250 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e150+ days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWe offer two varieties, selected for easy growing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eS8 for sowing December - February, harvesting in late summer. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eW5 for sowing March - April, harvesting in the winter. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e Succulent, fresh and fragrant – Negi is a staple of Washoku, cultivated in Japan since antiquity. This allium (related to onions and leeks) is found in many traditional Japanese dishes. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGrown and repeatedly buried in deep\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e soil, Negi is distinguished by its long,\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ewhite stalks and hollow green tops. Managed well, they can grow\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eover 30\" long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties and timing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eS8:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSow December - February, transplant March - April, harvest August - December.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW5:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSow March - April, transplant May - June, harvest December - February.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplanting recommended. Sow 3 seeds per cell into a 128-cell tray.\u003c\/li\u003e\n\u003cli\u003eFill cells evenly and fully with soil, shake gently to settle. Do not press hard on the soil; heavy compaction may prevent germination.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4\" deep and cover gently. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePruning \u0026amp; Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrune seedlings at 5\" in length — cut to remove top 1\" to stimulate more growth.\u003c\/li\u003e\n\u003cli\u003eIf multiple seedlings per cell, gently separate prior to transplanting. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant to 2\" spacing.\u003c\/li\u003e\n\u003cli\u003ePlant deep: transplant 4–6\" deep into soil, so only the green part of the stalk is showing. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater generously once plants are established (3 times per week).\u003c\/li\u003e\n\u003cli\u003eHilling: to establish the characteristic long white shank, the base of the plant cannot be exposed to sunlight. Bury plants repeatedly when the shank is 3” above the soil. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at 10–18\" in length (depending on hilling) when fistulous layers form together and tighten. \u003c\/li\u003e\n\u003cli\u003eMature stalks will feel dense, not spongy, when squeezed. \u003c\/li\u003e\n\u003cli\u003eNegi can hold in the soil for weeks after maturity, and can store for up to 8 weeks. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eBoasting a garlic-like aroma and sweet, earthy flavor profile, Negi is used to bring out the savory notes in meat, fish and vegetable dishes without overpowering them. Traditionally served as part of the Negima Yakitori, grilled negi pairs well with meats such as seared steak, pork chops and poultry. Negi can be substituted for leeks in pot roasts, onion tarts, potato gratins and casseroles for a hearty, slightly sweet flavor.\u003c\/p\u003e\n\u003cp\u003eNegi is used as an aromatic – perfect for sprinkling over udon, ramen and soba and garnishing. Use negi as you would scallions or green onions in omelets, sauces and sautés, and as a topping for pizzas, soups and salads.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713730302203,"sku":"T-004","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9146_6ae5b7fe-e30c-4cfe-8d52-4f2c17e68808.jpg?v=1733961176"},{"product_id":"tokita-seeds-tatsu-komatsuna-seeds-小松菜の種-100-seedsのコピー","title":"Negi S8 seeds - 長ネギの種 冬播種用-  (250 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e150+ days from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWe offer two varieties, selected for easy growing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eS8 for sowing December - February, harvesting in late summer. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eW5 for sowing March - April, harvesting in the winter. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e Succulent, fresh and fragrant – Negi is a staple of Washoku, cultivated in Japan since antiquity. This allium (related to onions and leeks) is found in many traditional Japanese dishes. \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGrown and repeatedly buried in deep\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e soil, Negi is distinguished by its long,\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ewhite stalks and hollow green tops. Managed well, they can grow\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eover 30\" long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties and timing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eS8:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSow December - February, transplant March - April, harvest August - December.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW5:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSow March - April, transplant May - June, harvest December - February.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplanting recommended. Sow 3 seeds per cell into a 128-cell tray.\u003c\/li\u003e\n\u003cli\u003eFill cells evenly and fully with soil, shake gently to settle. Do not press hard on the soil; heavy compaction may prevent germination.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4\" deep and cover gently. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePruning \u0026amp; Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrune seedlings at 5\" in length — cut to remove top 1\" to stimulate more growth.\u003c\/li\u003e\n\u003cli\u003eIf multiple seedlings per cell, gently separate prior to transplanting. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant to 2\" spacing.\u003c\/li\u003e\n\u003cli\u003ePlant deep: transplant 4–6\" deep into soil, so only the green part of the stalk is showing. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater generously once plants are established (3 times per week).\u003c\/li\u003e\n\u003cli\u003eHilling: to establish the characteristic long white shank, the base of the plant cannot be exposed to sunlight. Bury plants repeatedly when the shank is 3” above the soil. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at 10–18\" in length (depending on hilling) when fistulous layers form together and tighten. \u003c\/li\u003e\n\u003cli\u003eMature stalks will feel dense, not spongy, when squeezed. \u003c\/li\u003e\n\u003cli\u003eNegi can hold in the soil for weeks after maturity, and can store for up to 8 weeks. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eBoasting a garlic-like aroma and sweet, earthy flavor profile, Negi is used to bring out the savory notes in meat, fish and vegetable dishes without overpowering them. Traditionally served as part of the Negima Yakitori, grilled negi pairs well with meats such as seared steak, pork chops and poultry. Negi can be substituted for leeks in pot roasts, onion tarts, potato gratins and casseroles for a hearty, slightly sweet flavor.\u003c\/p\u003e\n\u003cp\u003eNegi is used as an aromatic – perfect for sprinkling over udon, ramen and soba and garnishing. Use negi as you would scallions or green onions in omelets, sauces and sautés, and as a topping for pizzas, soups and salads.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713730334971,"sku":"T-003","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_9146.jpg?v=1733961175"},{"product_id":"tokita-seeds-ohba-shiso-seeds-大葉の種-250-seedsのコピー","title":"Tatsu Komatsuna seeds - 小松菜の種 -  (100 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\" data-mce-style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e30-40 days (spring sowing), 50-80 days (fall sowing) from sowing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eKomatsuna is a highly nutritive and productive leafy green commonly found in Japanese cuisine. The name \u003c\/span\u003e\u003cem\u003eTatsu\u003c\/em\u003e\u003cspan\u003e means \"dragon\" – for its strong, upright plant habit and ability to withstand high heat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 70-85℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 60-80℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.5-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 30-40 days (spring sowing), 50-80 days (fall sowing) from sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow 1-2 seeds 1\/2\" deep and 1\/2\" apart in rows, with 6\" between rows.\u003c\/li\u003e\n\u003cli\u003eCover with 1\/4\" soil, press gently and water well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThinning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen plants have 1-2 true leaves, thin to 1\" spacing: remove any plants closer than 1\" to allow remaining plants to grow.\u003c\/li\u003e\n\u003cli\u003eAt 3-4 true leaves, thin to 3\" spacing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivate regularly and remove weeds.\u003c\/li\u003e\n\u003cli\u003eWatering: allow soil to dry between waterings to prevent rot or disease issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest at 10-12\" height (30-40 days after sowing if sow in spring, 50-80 days if sow in autumn).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eKomatsuna can be used similarly to spinach, though it has a softer texture and cooks more quickly. Common for stir-fry, blanched, in soups or salads. \u003c\/p\u003e\n\u003cp\u003eCan also be quick-pickled.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713730367739,"sku":"T-002","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/2068F548-7BC1-4839-9315-02B95453E851-2033-000002FFA989B41E.jpg?v=1733961174"},{"product_id":"tokita-seeds-ohba-shiso-seeds-大葉の種-250-seeds","title":"Ohba Shiso seeds - 大葉の種 -  (250 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\"\u003e\u003cstrong\u003e40-50 days from sowing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eOhba is a highly productive herb commonly found in Japanese cuisine. The most popular way to enjoy it is with sushi and sashimi. The flower buds are also edible, and are known as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eHojiso\u003c\/span\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eWhile in the family of Perilla, Ohba has a slightly different flavor and aroma compared to other types of Perilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 70-80℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 70-80℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.5-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 40-50 days from sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak seeds in water overnight to encourage germination.\u003c\/li\u003e\n\u003cli\u003eDirect sowing: sow 2-3 seeds every 6-12\", 1\/4\" deep, cover lightly with soil and water in well.\u003c\/li\u003e\n\u003cli\u003eTransplanting: sow 2-3 seeds per cell into a 128-cell tray. Sow 1\/4\" deep and cover gently. Water in well.\u003c\/li\u003e\n\u003cli\u003eMaintain soil moisture to avoid wet-dry cycles.\u003c\/li\u003e\n\u003cli\u003eAbundant sunlight required for germination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant to 12\" spacing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrune when the height reaches 6-8\" to increase yield: remove the center growth where the stem divides. The two side stems will grow stronger.\u003c\/li\u003e\n\u003cli\u003eStrong direct sunlight make the leaves tough. Prevent too much sunlight by covering with cheesecloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest leaves by hand from underneath when the height reaches 8-12\".\u003c\/li\u003e\n\u003cli\u003eYou can eat the buds and flowers as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse fresh to enjoy its distinct aromatic quality. Wrap sashimi, or make sushi rolls using Ohba.\u003c\/li\u003e\n\u003cli\u003eShredded Ohba adds a great flavor to tofu, noodles, salads, and more.\u003c\/li\u003e\n\u003cli\u003eCan also be enjoyed when cooked: grill or deep-fry with fish, meats, and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46713730400507,"sku":"T-001","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/361E9CF6-F7B9-48F1-B5EB-1B17FA9ED7E2-2033-000002FFD2BBD646.jpg?v=1733961173"},{"product_id":"morika-ground-sesame-seedsgold-すり胡麻-金-100g","title":"Ground sesame seeds\"Gold\" - すり胡麻　金 - 100g","description":"\u003cp\u003eHigh quality golden sesame seeds are plump, roasted, and carefully ground.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy the ease of use as it requires no cooking and can be used immediately upon opening. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGolden sesame seeds are characterized by their mellow, rich flavor, and aroma.\u003cbr\u003eIt is said to be the king of sesame seeds! \u003cbr\u003e\u003cbr\u003eLeftover ground sesame seeds can be stored in an airtight container and frozen to preserve their flavor.\u003cbr\u003e\u003cbr\u003eWe highly recommend this for dressings and sauces! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":46713825657083,"sku":"D-001414-02","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/groundsesbrown.png?v=1733961131"},{"product_id":"morika-ground-sesame-seedsblack-すり胡麻-黒-100g","title":"Ground sesame seeds\"Black-\"  すり胡麻　黒 - 100g","description":"\u003cp\u003eHigh quality black sesame seeds are plump, roasted, and carefully ground.\u003cbr\u003e\u003cbr\u003eEnjoy the ease of use as it requires no cooking and can be used immediately upon opening. \u003cbr\u003e\u003cbr\u003eLeftover ground sesame seeds can be stored in an airtight container and frozen to preserve their flavor.\u003cbr\u003e\u003cbr\u003eBlack sesame seeds have a pleasant aroma and go well with vegetables with a strong aroma, such as garland chrysanthemum.\u003c\/p\u003e\n\u003cp\u003eThey are delicious when used as a garnish and also enhances the richness and flavor of dumplings and baked goods such as cookies.\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":46713835520251,"sku":"D-001414-01","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/groudnsesblack.png?v=1733961130"},{"product_id":"morika-japanese-white-sesame-seeds-日本産洗い胡麻-白-50gのコピー","title":"Japanese golden sesame seeds - 日本産洗い胡麻　金 - 50g","description":"\u003cp\u003eRare Japanese golden sesame seeds.\u003cbr\u003e\u003cbr\u003eOur golden sesame seeds are washed raw sesame seeds.\u003c\/p\u003e\n\u003cp\u003eWe sell them raw because they tend to lose their flavor when heated.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e\u003cstrong\u003ePlease roast them lightly in a frying pan before consumption.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e\u003cstrong\u003e(You can eat them as they are, but roasting them enhances their aroma and flavor and makes them tastier.)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWashed sesame seeds are harvested, sorted, washed and dried.\u003cbr\u003e\u003cbr\u003eSesame seeds contain fat, protein, carbohydrates, vitamins, minerals, dietary fiber, and other nutrients necessary for the body in each small grain.\u003cbr\u003e\u003cbr\u003eSesame seeds are classified into black, white, and yellow (golden) sesame seeds according to their color.\u003cbr\u003e\u003cbr\u003eEach type of sesame seed differs slightly in oil content, taste, and aroma.\u003cbr\u003e\u003cbr\u003eGolden sesame seeds (yellow sesame seeds) contain more fat than black and white sesame seeds.\u003cbr data-mce-fragment=\"1\"\u003eIts unique deep sweetness and high fragrance are its greatest characteristics.\u003cbr\u003e\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":46713846792443,"sku":"D-001413-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/gold.png?v=1733961129"},{"product_id":"morika-japanese-black-sesame-seeds-日本産洗い胡麻-黒-50gのコピー","title":"Japanese white sesame seeds - 日本産洗い胡麻　白 - 50g","description":"\u003cp\u003eRare Japanese white sesame seeds.\u003cbr\u003e\u003cbr\u003eOur white sesame seeds are washed raw sesame seeds.\u003c\/p\u003e\n\u003cp\u003eWe sell them raw because they tend to lose their flavor when heated.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e\u003cstrong\u003ePlease roast them lightly in a frying pan before consumption.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e\u003cstrong\u003e(You can eat them as they are, but roasting them enhances their aroma and flavor and makes them tastier.)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWashed sesame seeds are harvested, sorted, washed and dried.\u003cbr\u003e\u003cbr\u003eSesame seeds contain fat, protein, carbohydrates, vitamins, minerals, dietary fiber, and other nutrients necessary for the body in each small grain.\u003cbr\u003e\u003cbr\u003eSesame seeds are classified into black, white, and yellow (golden) sesame seeds according to their color.\u003cbr\u003e\u003cbr\u003eEach type of sesame seed differs slightly in oil content, taste, and aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhite sesame seeds have a rich sweetness and a robust, natural sesame flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":46713847218427,"sku":"D-001413-2","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/white.png?v=1733961128"},{"product_id":"morika-japanese-black-sesame-seeds-日本産洗い胡麻-黒-50g","title":"Japanese black sesame seeds - 日本産洗い胡麻　黒 - 50g","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Rare Japanese black sesame seeds.\\n\\nOur black sesame seeds are washed raw sesame seeds.\\n\\nWe sell them raw because they tend to lose their flavor when heated.\\n\\nPlease roast them lightly in a frying pan before consumption.\\n(You can eat them as they are, but roasting them enhances their aroma and flavor and makes them tastier.)\\n\\nWashed sesame seeds are harvested, sorted, washed and dried.\\n\\nSesame seeds contain fat, protein, carbohydrates, vitamins, minerals, dietary fiber, and other nutrients necessary for the body in each small grain.\\n\\nSesame seeds are classified into black, white, and yellow (golden) sesame seeds according to their color.\\n\\nEach type of sesame seed differs slightly in oil content, taste, and aroma.\\n\\nBlack sesame seeds contain less oil than white and yellow sesame seeds and have a stronger and richer flavor with a unique aroma.\\r\\n\\r\\nThey are mainly used in dishes such as sesame paste and sesame salt.\"}'\u003eRare Japanese black sesame seeds.\u003cbr\u003e\u003cbr\u003eOur black sesame seeds are washed raw sesame seeds.\u003cbr\u003e\u003cbr\u003eWe sell them raw because they tend to lose their flavor when heated.\u003cbr\u003e\u003cbr\u003ePlease roast them lightly in a frying pan before consumption.\u003cbr\u003e(You can eat them as they are, but roasting them enhances their aroma and flavor and makes them tastier.)\u003cbr\u003e\u003cbr\u003eWashed sesame seeds are harvested, sorted, washed and dried.\u003cbr\u003e\u003cbr\u003eSesame seeds contain fat, protein, carbohydrates, vitamins, minerals, dietary fiber, and other nutrients necessary for the body in each small grain.\u003cbr\u003e\u003cbr\u003eSesame seeds are classified into black, white, and yellow (golden) sesame seeds according to their color.\u003cbr\u003e\u003cbr\u003eEach type of sesame seed differs slightly in oil content, taste, and aroma.\u003cbr\u003e\u003cbr\u003eBlack sesame seeds contain less oil than white and yellow sesame seeds and have a stronger and richer flavor with a unique aroma. \u003cbr\u003e \u003cbr\u003eThey are mainly used in dishes such as sesame paste and sesame salt.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":46713847808251,"sku":"D-001413-1","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/black.png?v=1733961127"},{"product_id":"ogawa-black-bean-tea-tsubuko-小川の黒豆茶つぶみ-23g-x-10","title":"Black bean tea \" Tsubumi\" - 小川の黒豆茶つぶみ 23g x 10","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Enjoy this women-friendly black bean tea for anti-aging and sensitivity to the cold. \\n\\nKuromame (black soybeans) have long been popular in Japan as boiled beans. Known as the black soybean, it's appearance is the result of anthocyanin, a natural polyphenol contained in the seed coat. Anthocyanins have antioxidant properties and are expected to have carious health benefits. Black bean tea is an effective way to get plenty of anthocyanin and other black bean nutrients! Anthocyanins in black bean are easily soluble in water and resistant to heat, so it is an efficient way to reap the benefits.\\n\\nAnthocyanins have a strong antioxidant effect and help prevent aging. It is also expected to improve blood flow and control blood pressure. Black bean tea also contains trace minerals and vitamins such as potassium, calcium, and iron.\\n\\n■How to use\\n1.Fill a kettle with approximately 500 cc of water and bring to a boil.\\n2. Put a triangular packet into the kettle and boil it over low heat for about 5 minutes. When it turns blackish purple, it is ready to use.\\n3.Cool it appropriately before serving. In addition, you can enjoy the original taste of black beans even more if you brew it slowly for about 30 minutes with the tea bag still in it.\\n4. Put a packet in a teapot and pour boiling water into the teapot.\\n\\n■Ingredients\\n\\nBlack beans\u0026quot;}\"\u003eEnjoy this women-friendly black bean tea for anti-aging and sensitivity to the cold. \u003cbr\u003e\u003cbr\u003eKuromame (black soybeans) have long been popular in Japan as boiled beans. Known as the black soybean, it's appearance is the result of anthocyanin, a natural polyphenol contained in the seed coat. Anthocyanins have antioxidant properties and are expected to have carious health benefits. Black bean tea is an effective way to get plenty of anthocyanin and other black bean nutrients! Anthocyanins in black bean are easily soluble in water and resistant to heat, so it is an efficient way to reap the benefits.\u003cbr\u003e\u003cbr\u003eAnthocyanins have a strong antioxidant effect and help prevent aging. It is also expected to improve blood flow and control blood pressure. Black bean tea also contains trace minerals and vitamins such as potassium, calcium, and iron.\u003cbr\u003e\u003cbr\u003e■How to use\u003cbr\u003e1.Fill a kettle with approximately 500 cc of water and bring to a boil.\u003cbr\u003e2. Put a triangular packet into the kettle and boil it over low heat for about 5 minutes. When it turns blackish purple, it is ready to use.\u003cbr\u003e3.Cool it appropriately before serving. In addition, you can enjoy the original taste of black beans even more if you brew it slowly for about 30 minutes with the tea bag still in it.\u003cbr\u003e4. Put a packet in a teapot and pour boiling water into the teapot.\u003cbr\u003e\u003cbr\u003e■Ingredients\u003cbr\u003e\u003cbr\u003eBlack beans\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OGAWA","offers":[{"title":"Default Title","offer_id":46713861538043,"sku":"D-002603","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/6232d6cf11ujp2jff4pm_photo5.jpg?v=1733961113"},{"product_id":"ogawa-crushed-barley-tea-tsubuko-小川の麦茶つぶこ-冷水-煮出し用-10g-x-10p","title":"Crushed barley tea \"Tsubuko\" - 小川の麦茶つぶこ 冷水\/煮出し用 -  10g x 10p","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Crushed \\\u0026quot;Tsubuko\\\u0026quot; is made by crushing Ogawa's \\\u0026quot;Tsubumaru\\\u0026quot; barely tea and carefully removing excess powder. The richness and aroma of \\\u0026quot;Tsubushimaru\\\u0026quot; are retained, while the beautiful transparency and clean taste are achieved. \\n\\nBarely powder, which can cause a cloudy appearance and taste, is carefully removed by shaking and filtered further by using specially processed paper cartons that are designed to prevent the formation of powder while brewing in water or boiling water.  \\n\\nThis new barley tea is unprecedented in that it can be brewed with cold water and still have the same traditional aroma and sweetness of barely as when boilied. \\n\\n■How to drink\\n\\n(Cold water)Put 1 tea bag in 1 liter of water and let it cool for about 2 hours.\\n\\n\\n(Boil) Bring 1.5 liters of water to a boil in a kettle, add 1 tea bag, and boil over low heat for about 3~5 minutes before removing the tea bag. Transfer to a pot and refrigerate.\\n\\n■Ingredients\\n\\nRokujo barley\u0026quot;}\"\u003eCrushed \"Tsubuko\" is made by crushing Ogawa's \"Tsubumaru\" barely tea and carefully removing excess powder. The richness and aroma of \"Tsubushimaru\" are retained, while the beautiful transparency and clean taste are achieved. \u003cbr\u003e\u003cbr\u003eBarely powder, which can cause a cloudy appearance and taste, is carefully removed by shaking and filtered further by using specially processed paper cartons that are designed to prevent the formation of powder while brewing in water or boiling water. \u003cbr\u003e\u003cbr\u003eThis new barley tea is unprecedented in that it can be brewed with cold water and still have the same traditional aroma and sweetness of barely as when boiled. \u003cbr\u003e\u003cbr\u003e■How to drink\u003cbr\u003e\u003cbr\u003e(Cold water)Put 1 tea bag in 1 liter of water and let it cool for about 2 hours.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e(Boil) Bring 1.5 liters of water to a boil in a kettle, add 1 tea bag, and boil over low heat for about 3~5 minutes before removing the tea bag. Transfer to a pot and refrigerate.\u003cbr\u003e\u003cbr\u003e■Ingredients\u003cbr\u003e\u003cbr\u003eRokujo barley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"OGAWA","offers":[{"title":"Default Title","offer_id":46713861964027,"sku":"D-002601","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/6232d6cf1186y1w08im_photo2.jpg?v=1733961112"},{"product_id":"ogawa-barley-teatsubumaru-小川の麦茶つぶまる-13g-x-20p","title":"Barley tea\"Tsubumaru\" - 小川の麦茶つぶまる 13g x 20p","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(73, 218, 91);\"\u003ePackage has been changed to soy-derived material, Soilon, which is biodegradable and biobased plastics.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis elegant barley tea has no peculiarities and is refreshing on a hot day! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Domestically produced Rokujo barley Japanese Rokujo barley is used to produce this barley tea. By roasting the barley twice in a stone pot, the inside is slowly cooked, resulting in a richly flavored barley tea. By not crushing the grains, it has a clear and transparent color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Tips for using in baby food It is an ingredient that can be used from the gobbling stage. It does not contain caffeine, so it is good for rehydration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■How to drink Boil the tea in a kettle for 5-6 minutes and let it cool for 30 minutes to 1 hour while keeping the packet in the kettle. After it has been cooled, refrigerate until ready to drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Ingredients \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRokujo barley\u003c\/span\u003e\u003c\/p\u003e","brand":"OGAWA","offers":[{"title":"Default Title","offer_id":46713862521083,"sku":"D-002600","price":10.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/4965322700501_M_1m.jpg?v=1733961111"},{"product_id":"organic-genmaicha-有機玄米茶-100g","title":"Genmaicha - 有機玄米茶 - 100g","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"■This tea is a blend of Uji tea and domestic organic brown rice that has been carefully grown in healthy organic tea gardens without the use of any pesticides or chemical fertilizers since 1980. You can enjoy the refreshing aroma of tea and the taste of roasted brown rice.\\n■This product is JAS certified organic.\\n\\n \\n\\n■How to prepare and use\\n1. Use boiling water that has been thoroughly boiled.\\n2. Pour boiling water into a teapot with enough tea for the number of people, about 1 tablespoon per person (or more).\\n3. After about 30 to 60 seconds, pour in the rest of the water, depending on your preference.\"}'\u003e■This tea is a blend of Uji tea and domestic organic brown rice that has been carefully grown in healthy organic tea gardens without the use of any pesticides or chemical fertilizers since 1980. You can enjoy the refreshing aroma of tea and the taste of roasted brown rice.\u003cbr\u003e■This product is JAS certified organic.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e■How to prepare and use\u003cbr\u003e1. Use boiling water that has been thoroughly boiled.\u003cbr\u003e2. Pour boiling water into a teapot with enough tea for the number of people, about 1 tablespoon per person (or more).\u003cbr\u003e3. After about 30 to 60 seconds, pour in the rest of the water, depending on your preference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSENBO","offers":[{"title":"Default Title","offer_id":46713878020347,"sku":"D-000574","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/FRONT_d4fd5076-d3cf-4915-a5da-42c4bab5766b.png?v=1783731551"},{"product_id":"organic-hojicha-有機ほうじ茶-100g","title":"Hojicha - 有機ほうじ茶 - 100g","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Fragrance and taste go hand in hand with Dosenbo's Organic Hojicha. Roasted with leftover harvest of organically grown first tea leaves using far infared rays, quality, taste, and aroma are enhanced. Enjoy a refreshing aftertaste after a meal or enjoy with friends and family while you snack on some treats! Whether enjoyed with savory or sweet food items, this tea will always enhance your experience.   \\n\\nTo enjoy this JAS certified organic tea: \\n\\n1. Use a teapot\\n- Add two tablespoons of hojicha into the teapot and pour the hot water over the hojicha \\n- It will be ready to serve after a minute of steeping. \\n\\n2. Use a kettle \\n- Place hojicha and pour water into a kettle together (3 tablespoons of hojicha for every 2 liters is a good rule of thumb) \\n-When the water comes to a boil, turn off the heat and pour tea into a tea cup.\\n\\n*Enjoy this tea cold in the summer or hot in the winter!   \u0026quot;}\"\u003eFragrance and taste go hand in hand with Dosenbo's Organic Hojicha. Roasted with leftover harvest of organically grown first tea leaves using far infared rays, quality, taste, and aroma are enhanced. Enjoy a refreshing aftertaste after a meal or enjoy with friends and family while you snack on some treats! Whether enjoyed with savory or sweet food items, this tea will always enhance your experience. \u003cbr\u003e\u003cbr\u003eTo enjoy this JAS certified organic tea: \u003cbr\u003e\u003cbr\u003e1. Use a teapot\u003cbr\u003e- Add two tablespoons of hojicha into the teapot and pour the hot water over the hojicha \u003cbr\u003e- It will be ready to serve after a minute of steeping. \u003cbr\u003e\u003cbr\u003e2. Use a kettle \u003cbr\u003e- Place hojicha and pour water into a kettle together (3 tablespoons of hojicha for every 2 liters is a good rule of thumb) \u003cbr\u003e-When the water comes to a boil, turn off the heat and pour tea into a tea cup.\u003cbr\u003e\u003cbr\u003e*Enjoy this tea cold in the summer or hot in the winter! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSENBO","offers":[{"title":"Default Title","offer_id":46713884606715,"sku":"D-000575","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/FRONT_1d268a45-79ef-4f7d-95c5-3f749a191b94.png?v=1783730956"},{"product_id":"organic-sencha-有機煎茶-80g","title":"Sencha - 有機煎茶 - 80g","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Grown under great care in healthy organic tea gardens without the use of any pesticides or chemical fertilizers, this Uji tea is a great tea to share with friends, family, or enjoy yourself! The unique process used brings out the refreshing taste of sencha. As this tea is pesticide and chemical fertilizer free, you can drink with peace of mind! To prepare, bring water to a temp of 60-70 degrees Celsius. Use half a teacup of the hot water to brew the tea between 1 minute and 30 seconds to 2 minutes. Adjust the time and amount of tea leaves according to your preference! \"}'\u003eGrown under great care in healthy organic tea gardens without the use of any pesticides or chemical fertilizers, this Uji tea is a great tea to share with friends, family, or enjoy yourself! The unique process used brings out the refreshing taste of sencha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Grown under great care in healthy organic tea gardens without the use of any pesticides or chemical fertilizers, this Uji tea is a great tea to share with friends, family, or enjoy yourself! The unique process used brings out the refreshing taste of sencha. As this tea is pesticide and chemical fertilizer free, you can drink with peace of mind! To prepare, bring water to a temp of 60-70 degrees Celsius. Use half a teacup of the hot water to brew the tea between 1 minute and 30 seconds to 2 minutes. Adjust the time and amount of tea leaves according to your preference! \"}'\u003eAs this tea is pesticide and chemical fertilizer free, you can drink with peace of mind! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Grown under great care in healthy organic tea gardens without the use of any pesticides or chemical fertilizers, this Uji tea is a great tea to share with friends, family, or enjoy yourself! The unique process used brings out the refreshing taste of sencha. As this tea is pesticide and chemical fertilizer free, you can drink with peace of mind! To prepare, bring water to a temp of 60-70 degrees Celsius. Use half a teacup of the hot water to brew the tea between 1 minute and 30 seconds to 2 minutes. Adjust the time and amount of tea leaves according to your preference! \"}'\u003eTo prepare, bring water to a temp of 60-70 degrees Celsius. Use half a teacup of the hot water to brew the tea between 1 minute and 30 seconds to 2 minutes. Adjust the time and amount of tea leaves according to your preference! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSENBO","offers":[{"title":"Default Title","offer_id":46713884672251,"sku":"D-000573","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/FRONT_028a5cdc-a09a-4037-bfff-72692764c22b.png?v=1783875194"},{"product_id":"murasaki-fioretto-seeds-紫フィオレットの種-25-seeds","title":"Murasaki Fioretto seeds - 紫フィオレットの種 -  (25 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan\u003e70 days from transplant\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAAS Winner for 2024! \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe long-awaited purple complement to Fioretto.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWith bright florets atop long tender stems, this variety is captivating on its own or paired with Fioretto in a mixed package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 60-80℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 70-80℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.5-7.5\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplanting required: sow 1-2 seeds per cell into a 72-cell tray.\u003c\/li\u003e\n\u003cli\u003eEnsure cells are completely filled to avoid air pockets.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4\" deep and cover gently. Avoid pressing firmly as compaction can cause difficulty transplanting.\u003c\/li\u003e\n\u003cli\u003eThin to one plant per cell once established.\u003c\/li\u003e\n\u003cli\u003eOver-watering can prevent germination. Maintain soil moisture through germination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness 30-35 days after germination by gently pulling on the base of the stem to see if roots are established and soil is held together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 12-18\" spacing, 18-24\" between rows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when days to maturity is reached and stem is 6-8\" in length.\u003c\/li\u003e\n\u003cli\u003eCut the base of the head and remove smaller stems from the main stalk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003cp\u003eNote that Murasaki holds its color well in cooking, and brightens to fuchsia in vinegar.\u003c\/p\u003e\n\u003cp\u003eMuch like Fioretto, these florets shine when sautéed or roasted to a golden brown, but can also be enjoyed raw in crudités.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":46984468824315,"sku":"T-012","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_1190.jpg?v=1741372048"},{"product_id":"fioretto-seeds-フィオレットの種-50-seeds","title":"Fioretto seeds - フィオレットの種 -  (50 seeds)","description":"\u003cp\u003e\u003cspan style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan\u003e70-85 days from transplanting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bright and balanced hybrid vegetable is more delicate than standard cauliflower in addition to boasting a more vibrant, balanced taste with a subtle sweetness that becomes more pronounced when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coral-like florets of the Fioretto resemble tiny flower bouquets atop its long, slender stems. These stems create a unique appearance compared to other cauliflowers, and also offer additional culinary delight. Fioretto requires minimal preparation and can be enjoyed raw, steamed, grilled, stir-fried or roasted for a fresh and satisfying side dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eGrowing Information\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable temperature for germination: 60-80℉\u003c\/li\u003e\n\u003cli\u003eSuitable temperature for growing: 70-80℉\u003c\/li\u003e\n\u003cli\u003eSoil pH: 6.5-7.5\u003c\/li\u003e\n\u003cli\u003eDays to maturity: 70 days (Fioretto 70), 85 days (Fioretto 85) after transplanting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplanting required: sow 1-2 seeds per cell into a 72-cell tray.\u003c\/li\u003e\n\u003cli\u003eEnsure cells are completely filled to avoid air pockets.\u003c\/li\u003e\n\u003cli\u003eSow seeds 1\/4\" deep and cover gently. Avoid pressing firmly as compaction can cause difficulty transplanting.\u003c\/li\u003e\n\u003cli\u003eThin to one plant per cell once established.\u003c\/li\u003e\n\u003cli\u003eOver-watering can prevent germination. Maintain soil moisture through germination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck for readiness 30-35 days after germination by gently pulling on the base of the stem to see if roots are established and soil is held together.\u003c\/li\u003e\n\u003cli\u003eTransplant to 12-18\" spacing, 18-24\" between rows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when days to maturity is reached and stem is 6-8\" in length.\u003c\/li\u003e\n\u003cli\u003eCut the base of the head and remove smaller stems from the mail stalk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"f-family--body u-large u-text-transform--none u-color-text\"\u003eCooking Information\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eFioretto can be used in place of standard cauliflower to liven up traditional recipes. Enjoy Fioretto raw in salads and slaws, or lightly sautéd for a minute or two to add a touch of golden caramelization. The long stems lend themselves to dipping, either cooked or raw.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen roasted, Fioretto becomes delectably tender and combines wonderfully with various herbs, spices and other ingredients. The florets also work well for a unique take on tempura, especially paired with lime and sea salt.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Fioretto 70days from transplanting","offer_id":46984516305147,"sku":"T-013","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Fioretto 85days from transplanting","offer_id":46984516337915,"sku":"T-014","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_1191_1.jpg?v=1741372013"},{"product_id":"sunpeach-tomato-seeds-サンピーチトマト種-20-seeds","title":"Sunpeach Tomato Seeds - サンピーチトマト種 - (20 seeds)","description":"\u003ch3\u003eIntroducing F1 Sunpeach Tomatoes - A Garden Gem That Delights!\u003c\/h3\u003e\n\u003cp\u003eExperience the perfect blend of sweetness and vibrancy with our exceptional F1 Sunpeach tomato seeds. These premium cherry tomatoes, a distinguished sister variety to the beloved Sungold, offer an unforgettable combination of flavor and reliability that will transform your garden and kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat Makes F1 Sunpeach Special:\u003cbr\u003e• Stunning reddish-pink fruits with an irresistible shine\u003cbr\u003e• Perfectly balanced sweet and tangy flavor profile\u003cbr\u003e• Superior crack-resistant skin that maintains freshness\u003cbr\u003e• Robust, disease-resistant vines that ensure consistent yields\u003cbr\u003e• Abundant harvests from late summer through fall\u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned gardener or just starting your growing journey, F1 Sunpeach tomatoes deliver exceptional performance and reliability. Their vigorous vines produce generous clusters of beautiful fruits that are as delightful to grow as they are to eat. Make these remarkable tomatoes the star of your garden this season!\u003c\/p\u003e\n\u003ch4 data-start=\"119\" data-end=\"140\"\u003e\u003cstrong data-start=\"123\" data-end=\"138\"\u003eGermination\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"141\" data-end=\"384\" class=\"\"\u003eSow 1–2 seeds per cell in a 72-cell tray, 6–8 weeks before the last frost. Keep at \u003cstrong data-start=\"224\" data-end=\"245\"\u003e20–30°C (68–86°F)\u003c\/strong\u003e with plenty of sunlight. Sow 1 cm deep, cover gently, and keep soil moist. Thin to one plant per cell after sprouting. Avoid overwatering.\u003c\/p\u003e\n\u003ch4 data-start=\"391\" data-end=\"414\"\u003e\u003cstrong data-start=\"395\" data-end=\"412\"\u003eTransplanting\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"415\" data-end=\"645\" class=\"\"\u003eAfter 30 days, transplant to 4\" pots when second true leaves appear. Plant up to the first leaves. Keep at \u003cstrong data-start=\"522\" data-end=\"538\"\u003e65°F (18°C+)\u003c\/strong\u003e.\u003cbr data-start=\"539\" data-end=\"542\"\u003eMove outdoors when weather warms and flowers bloom. Space \u003cstrong data-start=\"600\" data-end=\"622\"\u003e18\" between plants\u003c\/strong\u003e, \u003cstrong data-start=\"624\" data-end=\"644\"\u003e24\" between rows\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"652\" data-end=\"673\"\u003e\u003cstrong data-start=\"656\" data-end=\"671\"\u003eMaintenance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"674\" data-end=\"732\" class=\"\"\u003eStake for support and prune side shoots to increase yield.\u003c\/p\u003e\n\u003ch4 data-start=\"739\" data-end=\"756\"\u003e\u003cstrong data-start=\"743\" data-end=\"754\"\u003eHarvest\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"757\" data-end=\"807\" class=\"\"\u003ePick when fruits are fully pink and slightly soft.\u003c\/p\u003e\n\u003ch4 data-start=\"814\" data-end=\"836\"\u003e\u003cstrong data-start=\"818\" data-end=\"834\"\u003eCulinary Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"837\" data-end=\"886\" class=\"\"\u003eDelicious fresh, roasted, or in pasta and salads.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":47082135814395,"sku":"T-015","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/sunpeach.jpg?v=1744394332"},{"product_id":"f1-suncherry-premium-tomato-seeds-サンチェリープレミアム種-20-seeds","title":"F1 Suncherry Premium Tomato seeds - サンチェリープレミアム種 -  (20 seeds)","description":"\u003ch3\u003eExperience the extraordinary F1 Suncherry Premium tomato - the crown jewel of cherry tomatoes! \u003c\/h3\u003e\n\u003cp\u003eThese exquisite bite-sized fruits offer an irresistible combination of sweetness and bright, fresh flavor that will transform your culinary creations.\u003c\/p\u003e\n\u003cp\u003eAs an elite F1 hybrid, each tomato represents the perfect fusion of carefully selected parent varieties, delivering exceptional quality and consistency in every harvest. Our premium tomatoes feature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning clusters of jewel-like, glossy red fruits\u003c\/li\u003e\n\u003cli\u003eEarly ripening with continuous summer-long production\u003c\/li\u003e\n\u003cli\u003eVersatile growing options - thrives both in greenhouses and outdoor gardens\u003c\/li\u003e\n\u003cli\u003ePrestigious RHS Award of Garden Merit winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing these beauties is a joy - their vigorous vines produce abundant clusters of fruit that are easy to harvest. Whether you're a seasoned gardener or just starting out, F1 Suncherry Premium tomatoes will reward you with bountiful harvests of perfect, sweet tomatoes throughout the season.\u003c\/p\u003e\n\u003ch4 data-end=\"272\" data-start=\"251\"\u003e\u003cstrong data-end=\"270\" data-start=\"255\"\u003eGermination\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"477\" data-start=\"273\"\u003eSow 1–2 seeds per cell in a 72-cell tray, 6–8 weeks before the last frost. Keep at \u003cstrong data-end=\"377\" data-start=\"356\"\u003e20–30°C (68–86°F)\u003c\/strong\u003e with good sunlight. Sow 1 cm deep, keep soil moist, and thin to one plant per cell after sprouting.\u003c\/p\u003e\n\u003ch4 data-end=\"507\" data-start=\"484\"\u003e\u003cstrong data-end=\"505\" data-start=\"488\"\u003eTransplanting\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"711\" data-start=\"508\"\u003eTransplant to 4\" pots when second true leaves appear (around 30 days). Plant deeper, up to the first leaves. Move outdoors after first flowers bloom, spacing \u003cstrong data-end=\"688\" data-start=\"666\"\u003e18\" between plants\u003c\/strong\u003e, \u003cstrong data-end=\"710\" data-start=\"690\"\u003e24\" between rows\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"739\" data-start=\"718\"\u003e\u003cstrong data-end=\"737\" data-start=\"722\"\u003eMaintenance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"797\" data-start=\"740\"\u003eStake for support and prune side shoots for better yield.\u003c\/p\u003e\n\u003ch4 data-end=\"821\" data-start=\"804\"\u003e\u003cstrong data-end=\"819\" data-start=\"808\"\u003eHarvest\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"871\" data-start=\"822\"\u003ePick when fruits are fully red and slightly soft.\u003c\/p\u003e\n\u003ch4 data-end=\"900\" data-start=\"878\"\u003e\n\u003cstrong data-end=\"898\" data-start=\"882\"\u003eC\u003c\/strong\u003e\u003cstrong data-end=\"898\" data-start=\"882\"\u003eulinary Use\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eDelicious fresh-great alone or in salads.\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":47082138501371,"sku":"T-016","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/Suncherry3.jpg?v=1744394599"},{"product_id":"original-apron-オリジナル前掛け-la-ver","title":"Original \"MAEKAKE\" Apron - the rice factory Los Angeles オリジナル前掛け","description":"\u003ch3\u003ethe rice factory Los Angeles Original Apron\u003c\/h3\u003e\n\u003cp data-end=\"284\" data-start=\"60\"\u003e\u003cbr\u003eA traditional Japanese \"MAEKAKE\", originally worn by craftsmen and shop workers.\u003cbr data-end=\"149\" data-start=\"146\"\u003eMade from 100% cotton, the fabric is both soft and durable, designed to wrap securely around the waist while allowing ease of movement.\u003c\/p\u003e\n\u003cp data-end=\"417\" data-start=\"286\"\u003eWoven and sewn in Japan using time-honored techniques, it offers a comfortable, flexible fit and develops a rich texture over time.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"437\" data-start=\"424\" data-section-id=\"1l2wnus\"\u003eDetails\u003c\/h3\u003e\n\u003cul data-end=\"606\" data-start=\"438\"\u003e\n\u003cli data-end=\"467\" data-start=\"438\" data-section-id=\"1lvdh1p\"\u003e100% Cotton (body \u0026amp; ties)\u003c\/li\u003e\n\u003cli data-end=\"485\" data-start=\"468\" data-section-id=\"fahanq\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-end=\"513\" data-start=\"486\" data-section-id=\"3e8dju\"\u003eDurable yet soft fabric\u003c\/li\u003e\n\u003cli data-end=\"561\" data-start=\"514\" data-section-id=\"1kzuecs\"\u003eDesigned for a secure, supportive waist fit\u003c\/li\u003e\n\u003cli data-end=\"606\" data-start=\"562\" data-section-id=\"5zpj2\"\u003eIdeal for work, kitchen, or everyday use\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"the rice factory LA","offers":[{"title":"Default Title","offer_id":47792630202619,"sku":"C-000600","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/Apron_1_3989fba4-eb0e-4685-87bf-6b252c973156.png?v=1776381058"},{"product_id":"toasted-white-sesame-seeds-炒りごま-白-50g","title":"Toasted White Sesame Seeds - 炒りごま　白 - 50g","description":"\u003cp data-start=\"195\" data-end=\"368\"\u003eCarefully toasted \u003cstrong data-start=\"213\" data-end=\"235\"\u003ewhite sesame seeds\u003c\/strong\u003e crafted by \u003cstrong data-start=\"247\" data-end=\"288\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamada Seiyu\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a Kyoto-based producer known for its meticulous approach to sesame processing.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"603\"\u003eThese sesame seeds are \u003cstrong data-start=\"393\" data-end=\"428\"\u003egently roasted in small batches\u003c\/strong\u003e to draw out their natural sweetness and aroma without bitterness. The result is a clean, nutty fragrance and crisp texture that elevates dishes with a simple finishing touch.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"665\"\u003eThis is a \u003cstrong data-start=\"615\" data-end=\"639\"\u003efinishing ingredient\u003c\/strong\u003e, not a raw pantry staple.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch3 data-start=\"672\" data-end=\"690\"\u003eWhy It Matters\u003c\/h3\u003e\n\u003cul data-start=\"691\" data-end=\"954\"\u003e\n\u003cli data-start=\"691\" data-end=\"755\"\u003e\n\u003cp data-start=\"693\" data-end=\"755\"\u003e\u003cstrong data-start=\"693\" data-end=\"713\"\u003eExpertly toasted\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eMaximizes aroma and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"822\"\u003e\n\u003cp data-start=\"758\" data-end=\"822\"\u003e\u003cstrong data-start=\"758\" data-end=\"781\"\u003eLight, clean flavor\u003c\/strong\u003e\u003cbr data-start=\"781\" data-end=\"784\"\u003eEnhances dishes without overpowering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"888\"\u003e\n\u003cp data-start=\"825\" data-end=\"888\"\u003e\u003cstrong data-start=\"825\" data-end=\"851\"\u003eSmall-batch production\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eConsistent quality and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"954\"\u003e\n\u003cp data-start=\"891\" data-end=\"954\"\u003e\u003cstrong data-start=\"891\" data-end=\"916\"\u003eMade in Japan (Kyoto)\u003c\/strong\u003e\u003cbr data-start=\"916\" data-end=\"919\"\u003eTrusted traditional craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"956\" data-end=\"959\"\u003e\n\u003ch3 data-start=\"961\" data-end=\"974\"\u003eBest Uses\u003c\/h3\u003e\n\u003cul data-start=\"975\" data-end=\"1176\"\u003e\n\u003cli data-start=\"975\" data-end=\"1021\"\u003e\n\u003cp data-start=\"977\" data-end=\"1021\"\u003eSprinkle over vegetables, salads, and tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1063\"\u003eFinish rice bowls, noodles, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1103\"\u003eUse in goma-ae and sesame dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1136\"\u003eBaking, pastries, and sweets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1176\"\u003eEveryday cooking with a refined touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1178\" data-end=\"1181\"\u003e\n\u003ch3 data-start=\"1183\" data-end=\"1202\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1203\" data-end=\"1445\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1219\"\u003eNet Weight\u003c\/strong\u003e: 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1244\"\u003eIngredients\u003c\/strong\u003e: White sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1275\"\u003eContains\u003c\/strong\u003e: Sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1298\"\u003eOrigin\u003c\/strong\u003e: Product of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1387\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1332\"\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place away from heat and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eManufacturer\u003c\/strong\u003e: Yamada Seiyu Co., Ltd. (Kyoto, Japan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMADASEIYU","offers":[{"title":"Default Title","offer_id":47862069788923,"sku":"D-004256","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/000000000698-01-l.jpg?v=1768527251"},{"product_id":"toasted-black-sesame-seeds-炒りごま-黒-50g","title":"Toasted Black Sesame Seeds - 炒りごま　黒 - 50g","description":"\u003cp data-start=\"162\" data-end=\"326\"\u003eAromatic \u003cstrong data-start=\"171\" data-end=\"201\"\u003etoasted black sesame seeds\u003c\/strong\u003e crafted by \u003cstrong data-start=\"213\" data-end=\"254\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamada Seiyu\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a Kyoto-based producer known for its traditional sesame craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"621\"\u003eThese black sesame seeds are \u003cstrong data-start=\"357\" data-end=\"395\"\u003ecarefully roasted in small batches\u003c\/strong\u003e to develop a deep, nutty aroma with a slightly bitter edge and rich complexity. Compared to white sesame, black sesame offers a \u003cstrong data-start=\"524\" data-end=\"563\"\u003ebolder, more roasted flavor profile\u003c\/strong\u003e, making it ideal for dishes that need contrast and depth.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"683\"\u003eThis is a \u003cstrong data-start=\"633\" data-end=\"657\"\u003efinishing ingredient\u003c\/strong\u003e, not a raw pantry staple.\u003c\/p\u003e\n\u003chr data-start=\"685\" data-end=\"688\"\u003e\n\u003ch3 data-start=\"690\" data-end=\"711\"\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul data-start=\"712\" data-end=\"944\"\u003e\n\u003cli data-start=\"712\" data-end=\"771\"\u003e\n\u003cp data-start=\"714\" data-end=\"771\"\u003e\u003cstrong data-start=\"714\" data-end=\"736\"\u003eDeep roasted aroma\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eRich, complex, and distinctive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"827\"\u003e\n\u003cp data-start=\"774\" data-end=\"827\"\u003e\u003cstrong data-start=\"774\" data-end=\"791\"\u003eCrisp texture\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eAdds contrast and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"890\"\u003e\n\u003cp data-start=\"830\" data-end=\"890\"\u003e\u003cstrong data-start=\"830\" data-end=\"853\"\u003eSmall-batch toasted\u003c\/strong\u003e\u003cbr data-start=\"853\" data-end=\"856\"\u003eConsistent quality and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"944\"\u003e\n\u003cp data-start=\"893\" data-end=\"944\"\u003e\u003cstrong data-start=\"893\" data-end=\"917\"\u003eMade in Kyoto, Japan\u003c\/strong\u003e\u003cbr data-start=\"917\" data-end=\"920\"\u003eTraditional production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"946\" data-end=\"949\"\u003e\n\u003ch3 data-start=\"951\" data-end=\"964\"\u003eBest Uses\u003c\/h3\u003e\n\u003cul data-start=\"965\" data-end=\"1165\"\u003e\n\u003cli data-start=\"965\" data-end=\"1007\"\u003e\n\u003cp data-start=\"967\" data-end=\"1007\"\u003eFinish rice bowls, noodles, and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1053\"\u003eSprinkle over tofu, vegetables, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1090\"\u003eUse in goma-ae and sesame sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1123\"\u003eBaking, desserts, and sweets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1165\"\u003eModern fusion and professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch3 data-start=\"1172\" data-end=\"1191\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1192\" data-end=\"1434\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1208\"\u003eNet Weight\u003c\/strong\u003e: 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1233\"\u003eIngredients\u003c\/strong\u003e: Black sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1264\"\u003eContains\u003c\/strong\u003e: Sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003eOrigin\u003c\/strong\u003e: Product of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1321\"\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place away from heat and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1395\"\u003eManufacturer\u003c\/strong\u003e: Yamada Seiyu Co., Ltd. (Kyoto, Japan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMADASEIYU","offers":[{"title":"Default Title","offer_id":47862072344827,"sku":"D-004256b","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/000000000699-01-l.jpg?v=1768527487"},{"product_id":"toasted-golden-sesame-seeds-炒りごま-金-35g","title":"Toasted Golden Sesame Seeds - 炒りごま　金 - 35g","description":"\u003cp data-start=\"200\" data-end=\"367\"\u003eExceptional \u003cstrong data-start=\"212\" data-end=\"243\"\u003etoasted golden sesame seeds\u003c\/strong\u003e crafted by \u003cstrong data-start=\"255\" data-end=\"296\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamada Seiyu\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a Kyoto-based producer known for uncompromising sesame craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"652\"\u003eGolden sesame is prized for its \u003cstrong data-start=\"401\" data-end=\"459\"\u003ehigher oil content, richer aroma, and deeper sweetness\u003c\/strong\u003e compared to white or black sesame. These carefully selected seeds are \u003cstrong data-start=\"530\" data-end=\"565\"\u003egently roasted in small batches\u003c\/strong\u003e, unlocking an intense nutty fragrance and luxurious finish with just a small sprinkle.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"732\"\u003eThis is a \u003cstrong data-start=\"664\" data-end=\"696\"\u003epremium finishing ingredient\u003c\/strong\u003e, used sparingly for maximum impact.\u003c\/p\u003e\n\u003chr data-start=\"734\" data-end=\"737\"\u003e\n\u003ch3 data-start=\"739\" data-end=\"759\"\u003eWhy It’s Premium\u003c\/h3\u003e\n\u003cul data-start=\"760\" data-end=\"1030\"\u003e\n\u003cli data-start=\"760\" data-end=\"826\"\u003e\n\u003cp data-start=\"762\" data-end=\"826\"\u003e\u003cstrong data-start=\"762\" data-end=\"790\"\u003eRare golden sesame seeds\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eNaturally rich in oil and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"895\"\u003e\n\u003cp data-start=\"829\" data-end=\"895\"\u003e\u003cstrong data-start=\"829\" data-end=\"854\"\u003eDeep, sweet nuttiness\u003c\/strong\u003e\u003cbr data-start=\"854\" data-end=\"857\"\u003eFuller and rounder than white sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"965\"\u003e\n\u003cp data-start=\"898\" data-end=\"965\"\u003e\u003cstrong data-start=\"898\" data-end=\"922\"\u003eSmall-batch roasting\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eMaximizes fragrance without bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1030\"\u003e\n\u003cp data-start=\"968\" data-end=\"1030\"\u003e\u003cstrong data-start=\"968\" data-end=\"992\"\u003eMade in Kyoto, Japan\u003c\/strong\u003e\u003cbr data-start=\"992\" data-end=\"995\"\u003eTraditional, artisanal production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1032\" data-end=\"1035\"\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1050\"\u003eBest Uses\u003c\/h3\u003e\n\u003cul data-start=\"1051\" data-end=\"1255\"\u003e\n\u003cli data-start=\"1051\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1090\"\u003eFinish tofu, vegetables, and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1133\"\u003eSprinkle over rice, noodles, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1171\"\u003eGoma-ae and refined sesame sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1212\"\u003eHigh-end Japanese and modern cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1255\"\u003eProfessional kitchens and special dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1257\" data-end=\"1260\"\u003e\n\u003ch3 data-start=\"1262\" data-end=\"1281\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1282\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1282\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1298\"\u003eNet Weight\u003c\/strong\u003e: 35g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1323\"\u003eIngredients\u003c\/strong\u003e: Golden sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1355\"\u003eContains\u003c\/strong\u003e: Sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1378\"\u003eOrigin\u003c\/strong\u003e: Product of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1412\"\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place away from heat and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1525\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1486\"\u003eManufacturer\u003c\/strong\u003e: Yamada Seiyu Co., Ltd. (Kyoto, Japan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMADASEIYU","offers":[{"title":"Default Title","offer_id":47862078832891,"sku":"D-004257","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/000000000637-01-l.jpg?v=1768527834"},{"product_id":"black-sesame-sea-salt-ごま塩瓶入-黒-35g-コピー","title":"Stone-Ground White Sesame Ground - 石臼挽きすりごま 白 - 45g","description":"\u003cp data-start=\"157\" data-end=\"325\"\u003eAromatic \u003cstrong data-start=\"166\" data-end=\"195\"\u003estone-ground white sesame\u003c\/strong\u003e crafted by \u003cstrong data-start=\"207\" data-end=\"232\"\u003eYamada Seiyu of Kyoto\u003c\/strong\u003e, using traditional milling methods that preserve the seed’s natural fragrance and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"579\"\u003eUnlike mechanically pulverized sesame, slow stone grinding keeps the oils intact, creating a \u003cstrong data-start=\"420\" data-end=\"462\"\u003efluffy, fine texture with lively aroma\u003c\/strong\u003e the moment it touches food. Ready to use straight from the bag—no mortar, no effort, just authentic Japanese flavor.\u003c\/p\u003e\n\u003chr data-start=\"581\" data-end=\"584\"\u003e\n\u003ch3 data-start=\"586\" data-end=\"605\"\u003eWhy It’s Better\u003c\/h3\u003e\n\u003cul data-start=\"606\" data-end=\"876\"\u003e\n\u003cli data-start=\"606\" data-end=\"669\"\u003e\n\u003cp data-start=\"608\" data-end=\"669\"\u003e\u003cstrong data-start=\"608\" data-end=\"631\"\u003eStone-ground method\u003c\/strong\u003e\u003cbr data-start=\"631\" data-end=\"634\"\u003eProtects aroma and natural oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"747\"\u003e\n\u003cp data-start=\"672\" data-end=\"747\"\u003e\u003cstrong data-start=\"672\" data-end=\"699\"\u003eLight, delicate texture\u003c\/strong\u003e\u003cbr data-start=\"699\" data-end=\"702\"\u003eBlends smoothly into sauces and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"807\"\u003e\n\u003cp data-start=\"750\" data-end=\"807\"\u003e\u003cstrong data-start=\"750\" data-end=\"769\"\u003ePure ingredient\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003eNo additives, no salt, no sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"876\"\u003e\n\u003cp data-start=\"810\" data-end=\"876\"\u003e\u003cstrong data-start=\"810\" data-end=\"834\"\u003eMade in Kyoto, Japan\u003c\/strong\u003e\u003cbr data-start=\"834\" data-end=\"837\"\u003eTraditional small-batch craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch3 data-start=\"883\" data-end=\"896\"\u003eBest Uses\u003c\/h3\u003e\n\u003cul data-start=\"897\" data-end=\"1076\"\u003e\n\u003cli data-start=\"897\" data-end=\"936\"\u003e\n\u003cp data-start=\"899\" data-end=\"936\"\u003eGoma-ae (sesame-dressed vegetables)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"975\"\u003e\n\u003cp data-start=\"939\" data-end=\"975\"\u003eSalad dressings and dipping sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1009\"\u003e\n\u003cp data-start=\"978\" data-end=\"1009\"\u003eNoodles, tofu, and rice bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1043\"\u003eBaking, sweets, and smoothies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1076\"\u003eEveryday Japanese home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1078\" data-end=\"1081\"\u003e\n\u003ch3 data-start=\"1083\" data-end=\"1102\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1103\" data-end=\"1343\"\u003e\n\u003cli data-start=\"1103\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1120\"\u003eNet Weight:\u003c\/strong\u003e 45g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1145\"\u003eIngredients:\u003c\/strong\u003e White sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1176\"\u003eContains:\u003c\/strong\u003e Sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1199\"\u003eOrigin:\u003c\/strong\u003e Product of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1233\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Reseal after opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1305\"\u003eManufacturer:\u003c\/strong\u003e Yamada Seiyu Co., Ltd. (Kyoto, Japan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMADASEIYU","offers":[{"title":"Default Title","offer_id":47864921817339,"sku":"D-004258","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/000000000691-01-l.jpg?v=1768602822"},{"product_id":"stone-ground-black-sesame-ground-石臼挽きすりごま-黒-45g","title":"Stone-Ground Black Sesame Ground - 石臼挽きすりごま 黒 - 45g","description":"\u003cp data-start=\"141\" data-end=\"311\"\u003eRich and aromatic \u003cstrong data-start=\"159\" data-end=\"188\"\u003estone-ground black sesame\u003c\/strong\u003e crafted by \u003cstrong data-start=\"200\" data-end=\"225\"\u003eYamada Seiyu of Kyoto\u003c\/strong\u003e, using traditional slow milling that preserves the seed’s natural oils and character.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"564\"\u003eStone grinding creates a \u003cstrong data-start=\"338\" data-end=\"362\"\u003efine, fluffy texture\u003c\/strong\u003e while protecting the deep, roasted aroma unique to black sesame. Compared to white sesame, this version offers \u003cstrong data-start=\"474\" data-end=\"516\"\u003ebolder nuttiness and gentle bitterness\u003c\/strong\u003e, ideal for dishes that need depth and contrast.\u003c\/p\u003e\n\u003chr data-start=\"566\" data-end=\"569\"\u003e\n\u003ch3 data-start=\"571\" data-end=\"593\"\u003eWhy It’s Different\u003c\/h3\u003e\n\u003cul data-start=\"594\" data-end=\"875\"\u003e\n\u003cli data-start=\"594\" data-end=\"673\"\u003e\n\u003cp data-start=\"596\" data-end=\"673\"\u003e\u003cstrong data-start=\"596\" data-end=\"626\"\u003eTraditional stone grinding\u003c\/strong\u003e\u003cbr data-start=\"626\" data-end=\"629\"\u003eMaintains fragrance and natural richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"674\" data-end=\"752\"\u003e\n\u003cp data-start=\"676\" data-end=\"752\"\u003e\u003cstrong data-start=\"676\" data-end=\"704\"\u003eBold black sesame flavor\u003c\/strong\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003eDeeper and more complex than white sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"811\"\u003e\n\u003cp data-start=\"755\" data-end=\"811\"\u003e\u003cstrong data-start=\"755\" data-end=\"771\"\u003eReady to use\u003c\/strong\u003e\u003cbr data-start=\"771\" data-end=\"774\"\u003eNo grinding or preparation needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"875\"\u003e\n\u003cp data-start=\"814\" data-end=\"875\"\u003e\u003cstrong data-start=\"814\" data-end=\"838\"\u003eMade in Kyoto, Japan\u003c\/strong\u003e\u003cbr data-start=\"838\" data-end=\"841\"\u003eArtisanal small-batch production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"877\" data-end=\"880\"\u003e\n\u003ch3 data-start=\"882\" data-end=\"895\"\u003eBest Uses\u003c\/h3\u003e\n\u003cul data-start=\"896\" data-end=\"1067\"\u003e\n\u003cli data-start=\"896\" data-end=\"925\"\u003e\n\u003cp data-start=\"898\" data-end=\"925\"\u003eGoma-ae and sesame sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"961\"\u003e\n\u003cp data-start=\"928\" data-end=\"961\"\u003eNoodles, ramen, and cold dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"999\"\u003e\n\u003cp data-start=\"964\" data-end=\"999\"\u003eDesserts, pastries, and ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1039\"\u003eSmoothies and modern fusion recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1067\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1067\"\u003eEveryday Japanese cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1069\" data-end=\"1072\"\u003e\n\u003ch3 data-start=\"1074\" data-end=\"1093\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1094\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1111\"\u003eNet Weight:\u003c\/strong\u003e 45g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1136\"\u003eIngredients:\u003c\/strong\u003e Black sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1167\"\u003eContains:\u003c\/strong\u003e Sesame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1190\"\u003eOrigin:\u003c\/strong\u003e Product of Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Reseal after opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1296\"\u003eManufacturer:\u003c\/strong\u003e Yamada Seiyu Co., Ltd. (Kyoto, Japan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMADASEIYU","offers":[{"title":"Default Title","offer_id":47864957829371,"sku":"D-004258b","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/000000000693-01-l.jpg?v=1768602955"},{"product_id":"kansai-mitsuba-seeds-関西三つ葉の種-250-seeds-copy","title":"Mitsuba 'Kanto' Seeds - 関東三つ葉の種  - 250 seeds","description":"\u003ch3\u003e\u003cspan style=\"color: #49830e;\"\u003e\u003cstrong\u003e\u003cspan\u003eKanto - A classic Japanese herb with a fresh, distinctive aroma and delicate flavor. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eGrow one of Japan's most beloved culinary herbs at home.\u003c\/p\u003e\n\u003cp\u003eKanto Mitsuba features fragrant green leaves with a fresh, delicate flavor that complements soups, salads, noodle dishes, and garnishes. Easy to grow and harvest, this traditional Japanese herb is a wonderful addition to any kitchen garden.\u003c\/p\u003e\n\u003ch4\u003eGrowing Information\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical Name: \u003cem\u003eCryptotaenia japonica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Kanto\u003c\/li\u003e\n\u003cli\u003eSeed Count: Approximately 250 seeds\u003c\/li\u003e\n\u003cli\u003eGermination: Soak seeds overnight before sowing\u003c\/li\u003e\n\u003cli\u003ePlanting Depth: 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eSpacing: Thin to 2–2.5 inches apart\u003c\/li\u003e\n\u003cli\u003eHarvest Height: 6–8 inches\u003c\/li\u003e\n\u003cli\u003eBest For: Containers, herb gardens, raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCulinary Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOsuimono (Japanese clear soup)\u003c\/li\u003e\n\u003cli\u003eOhitashi (seasoned vegetables)\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eGarnishes\u003c\/li\u003e\n\u003cli\u003eNoodle dishes\u003c\/li\u003e\n\u003cli\u003eRice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cp\u003eFresh, herbaceous, and slightly celery-like with a delicate aroma that brightens both traditional and modern dishes.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/KANTOMitsuba_7511226f-fb0c-4ab6-ace5-5622ee839dd8.png?v=1781736593\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TOKITA SEEDS","offers":[{"title":"Default Title","offer_id":48990218125563,"sku":"T-017","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/KANTOMitsuba_Package_front_d3ddafe3-d4c5-4eaf-9165-b5f63a947ae4.png?v=1781734453"}],"url":"https:\/\/trf-la.com\/collections\/other.oembed?page=2","provider":"the rice factory LA","version":"1.0","type":"link"}