{"title":"Miso","description":"","products":[{"product_id":"iimiso-barley-miso-麦みそ-500g","title":"Barley miso - 麦みそ - 500g","description":"\u003cp\u003eFermented paste has been enjoyed for generations and many types of miso were cultivated throughout this time, such as this barley miso, made from barley and traditional values to provide a nostalgic taste that everyone loves. Using barley grown in Ehime or Kagawa prefecture and salt produced in Kagawa prefecture, you can really taste the quality and uniqueness of the ingredients sourced from these local towns. With no preservatives, artificial sweetners, or other additives you can enjoy this barley miso, guilt-free!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #3d4a6e;\"\u003eSo what is barley miso?\u003c\/strong\u003e\u003cbr\u003eBarley miso is one of the three types of miso, the others being rice miso and soybean miso. While rice miso is the most common in Japan, barley miso is consumed and popular throughout Kyushu, Yamaguchi, and Ehime prefecture. It has low salt content and uses large amounts of koji, which provides strong aromatic and sweet characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #3d4a6e;\"\u003e\u003cstrong\u003eConsuming barley miso comes with many benefits!\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIn addition to its high, balanced nutritional value, it can prevent cancer, lower blood pressure, have anti-aging and antioxidant effects, whitening effects, lower cholesterol in your blood, regulate your intestines, promote digestion, accelerate brain metabolism, inhibit H. pylori, reduce radiation damage, and more! Compared to rice miso, barley miso has more potassium, vitamins B1 and B2, more dietary fiber, 3x more iron, and contains large amounts of glutamic acid, a key umami ingredient!\u003c\/p\u003e","brand":"IIMISO","offers":[{"title":"Default Title","offer_id":46713867796731,"sku":"D-002440","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/500g.jpg?v=1733961103"},{"product_id":"miso_haccyo","title":"Miso Organic \"Haccyo-miso\" -有機八丁味噌 - 400g","description":"\u003ch3\u003eHatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt. \\n\\nIt is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients. \\n\\nHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \\n\\nMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \\n\\nWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish. \u003c\/span\u003e","brand":"MARUYA","offers":[{"title":"Default Title","offer_id":46713890013435,"sku":"D-000740","price":15.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/77baaf3270113bb7cca6b50a50fb4968.jpg?v=1733961036"},{"product_id":"vivaldi_miso_marukawa","title":"Miso Organic Vivaldi -有機味噌 ヴィヴァルディ-","description":"\u003ch3\u003eThis organic miso has been aged for a year!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This organic miso has been aged for a year! \\n\\nIt has a strong sweetness that derives from rice.\\n\\nThe sweetness and maturity of the rice koji provide a deep flavor that is mellow and delicious when made into miso soup. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a strong sweetness that derives from rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe sweetness and maturity of the rice koji provide a deep flavor that is mellow and delicious when made into miso soup. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":46713920323835,"sku":"D-000262","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/miso-vivaldi.jpg?v=1733960941"},{"product_id":"awase_miso_marukawa","title":"Miso Organic Combination  -有機合わせ味噌-","description":"\u003ch3\u003eThis miso combines both rice miso and wheat miso.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This miso combines both rice miso and wheat miso. \\n\\nCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup! \"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":46713920356603,"sku":"D-000261","price":14.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/miso-awase.jpg?v=1733960940"},{"product_id":"mirai_miso","title":"Miso Natural Cultivation\"Mirai\" -自然栽培 未来 味噌-","description":"\u003ch3\u003eThis is a miso made using only naturally grown ingredients.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a miso made using only naturally grown ingredients. \\n\\nIt is a limited-production sweet miso that is especially popular with women and children. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a limited-production sweet miso that is especially popular with women and children. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":46713920946427,"sku":"D-000260","price":24.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/mitaimiso.jpg?v=1733960937"},{"product_id":"doraku_miso_marukawa","title":"Miso ”Miso-Doraku” -味噌道楽 -","description":"\u003ch3\u003eSweet and mellow miso soup using 150% koji\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Sweet and mellow miso soup using 150% koji\\n\\nMarkawa Miso Miso Doraku is a long-selling product, selling for over 30 years\\n\\nThis product was made when Marukawa Miso decided to open a miso restaurant.\\nThis miso uses 15 kg of rice malt for 10 kg of soybeans, and is most enjoyable with a side of rice.\\n\\n21.2oz (600g)\"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarukawa Miso Miso Doraku is a long-selling product, selling for over 30 years\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis product was made when Marukawa Miso decided to open a miso restaurant.\u003cbr data-mce-fragment=\"1\"\u003eThis miso uses 15 kg of rice malt for 10 kg of soybeans, and is most enjoyable with a side of rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e21.2oz (600g)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":46713923633403,"sku":"D-000265","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/m1451277223.jpg?v=1733960931"},{"product_id":"shirokoji_miso_kanemoto","title":"Miso \"White Jiuqu\" -地造り 白糀みそ- 1kg","description":"\u003ch3\u003eThis miso is made with white Jiuqu, a national fungus of Japan.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with white Jiuqu, a national fungus of Japan. \\n\\nMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\\n\\nIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. \\n\\nThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! \\n\\n35.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e35.3oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713923895547,"sku":"D-001519","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/d96a58fb6a69f65beb8fda5b0bb542de.jpg?v=1733960930"},{"product_id":"tamazukuri_shiro_miso_kanemoto","title":"Miso \"The Ancient Method, White\" -味噌玉造り 白- 450g","description":"\u003ch3\u003eThis is miso made by an ancient method known as tamazukuri.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is miso made by an ancient method known as tamazukuri. \\n\\nIt has a traditional taste prepared in 100-year-old cedar barrels. \\n\\nThis miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada. \\n\\nAlthough the aging period is as short as 3 to 6 months, it has a rich and sweet aroma thanks to the 12% Jiuqu. \\n\\nThis is popular amongst children and women! \\n\\n15.9oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a traditional taste prepared in 100-year-old cedar barrels. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough the aging period is as short as 3 to 6 months, it has a rich and sweet aroma thanks to the 12% Jiuqu. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is popular amongst children and women! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e15.9oz\u003c\/span\u003e\u003cbr\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713923928315,"sku":"D-001521","price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/tamadukurishio.jpg?v=1733960929"},{"product_id":"tamazukuri_aka_miso_kanemoto","title":"Miso \"The Ancient Method, Red\" -味噌玉造り 赤- 450g","description":"\u003ch3\u003eThis is miso made by an ancient method known as tamazukuri.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is miso made by an ancient method known as tamazukuri. \\n\\nIt has a traditional taste prepared in 100-year-old cedar barrels. \\n\\nThis miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada. \\n\\nThe salt content is higher than that of white miso, but it is neutralized by aging for long periods of time, giving a nostalgic, mellow, and delicious taste! \\n\\n15.9oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a traditional taste prepared in 100-year-old cedar barrels. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe salt content is higher than that of white miso, but it is neutralized by aging for long periods of time, giving a nostalgic, mellow, and delicious taste! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e15.9oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713923993851,"sku":"D-001522","price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/tamadukuriaka.jpg?v=1733960927"},{"product_id":"shinanokura_miso_kanemoto","title":"Miso \"Shinano no kura\" -味噌 信濃の蔵- 500g","description":"\u003ch3\u003eThis is light and dry miso that has been aged in traditional wooden barrels.\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This is light and dry miso that has been aged in traditional wooden barrels. \\n\\nThis 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso. \\nAir quality, water, and the rich climate all contribute to creating this delicious miso. \\n\\nIt features a bright and light yellow color. \\n\\nAs this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables! \\n\\nThis miso is a result of 80 year old tradition implemented with modern technology! \\n\\n17.6oz\"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso. \u003cbr data-mce-fragment=\"1\"\u003eAir quality, water, and the rich climate all contribute to creating this delicious miso. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt features a bright and light yellow color. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis miso is a result of 80 year old tradition implemented with modern technology! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e17.6oz\u003c\/span\u003e\u003cbr\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713924026619,"sku":"D-001518","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/shinanonokura.jpg?v=1733960926"},{"product_id":"akakoji_miso_kanemoto","title":"Miso \"Red Jiuqu\" -地造り 赤糀みそ- 1kg","description":"\u003ch3\u003eUsing Jiuqu, the national fungus of Japan\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Using Jiuqu, the national fungus of Japan\\r\\n\\r\\nMiso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.\\r\\nThis long-term aged miso is recommended for those who want to enjoy the aroma and richness.\\r\\nYou can enjoy it as a hot pot, Miso Dengaku, or for miso soup.\\r\\nAs it is a rich miso, it is ideal for miso soup to be served at night.\\r\\n35.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMiso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them. \u003cbr data-mce-fragment=\"1\"\u003eThis long-term aged miso is recommended for those who want to enjoy the aroma and richness. \u003cbr data-mce-fragment=\"1\"\u003eYou can enjoy it as a hot pot, Miso Dengaku, or for miso soup. \u003cbr data-mce-fragment=\"1\"\u003eAs it is a rich miso, it is ideal for miso soup to be served at night. \u003cbr data-mce-fragment=\"1\"\u003e35.3oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713924059387,"sku":"D-001520","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/4c30dc592802daa2379ebb1e4f9f5e27.jpg?v=1733960926"},{"product_id":"sugitaru_miso_kanemoto","title":"Miso \"Barre Aging\" -杉樽仕込- 750g","description":"\u003ch3\u003eMiso made in a 100-year-old barrel by craftsmen\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Miso made in a 100-year-old barrel by craftsmen\\n\\nUses Shinshu soybeans, domestic rice, and salt from Goto-nada.\\nIt is a miso that promotes the fermentation of the whole miso by aging it in a 100-year-old cedar barrel and turning it upside down.\\nPlease enjoy the taste handmade by craftsmen.\\n26.5oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUses Shinshu soybeans, domestic rice, and salt from Goto-nada.\u003cbr data-mce-fragment=\"1\"\u003eIt is a miso that promotes the fermentation of the whole miso by aging it in a 100-year-old cedar barrel and turning it upside down.\u003cbr data-mce-fragment=\"1\"\u003ePlease enjoy the taste handmade by craftsmen.\u003cbr data-mce-fragment=\"1\"\u003e26.5oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713924092155,"sku":"D-001523","price":19.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/sugitarushikomi.jpg?v=1733960925"},{"product_id":"spicy_eatablemiso","title":"Eatable Miso \"Spicy\" -おかず味噌 からうま- 100g","description":"\u003ch3\u003eThis miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\\n\\nEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\\n\\nIt has a slight spiciness but is delicious and has a deeo taste like Narazuke. \\n\\nCombined with mayonnaise, you can create a Japanese style tartar sauce! \\n\\nOther recommended ways to use: \\n\\n\\n・ For miso mayo vegetable dip\\n・ Use Japanese-style tartar sauce for a sandwich\\n・ Put it on rice or tofu as is\\n\\n\\n■ Raw materials\\nMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\\n■ Allergic items\\nSoybeans \/ wheat\\n■ Contents\\n3.5oz\\n\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a slight spiciness but is delicious and has a deep taste like Narazuke. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombined with mayonnaise, you can create a Japanese style tartar sauce! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOther recommended ways to use: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・ For miso mayo vegetable dip\u003cbr data-mce-fragment=\"1\"\u003e・ Use Japanese-style tartar sauce for a sandwich\u003cbr data-mce-fragment=\"1\"\u003e・ Put it on rice or tofu as is\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items\u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat\u003cbr data-mce-fragment=\"1\"\u003e■ Contents\u003cbr data-mce-fragment=\"1\"\u003e3.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713941098747,"sku":"D-001511","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/73f805a8bead34a806dc93045e0f2ddb.jpg?v=1733960901"},{"product_id":"negi_eatablemiso","title":"Eatable Miso \"Japanese Green Onions\" -おかず味噌 ねぎみそ- 100g","description":"\u003ch3\u003eThis miso is made with Japanese green onions and dried bonito flakes.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with Japanese green onions and dried bonito flakes. \\n\\nThe green onions are cut into pieces to provide a pleaseant texture. \\n\\nThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\\n\\nFor instant miso, all you need to do is add hot water!  \\n\\nHere are some other enjoyable options: \\n・ Pour dashi and tea for ochazuke\\r\\n・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor)\\r\\n・ For the secret taste of simmered dishes\\r\\n\\r\\n■ Raw materials\\r\\nMiso, green onion (domestic), dried bonito, sugar, pepper\\r\\n■ Allergic items\\r\\nsoy\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe green onions are cut into pieces to provide a pleasant texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor instant miso, all you need to do is add hot water! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some other enjoyable options: \u003cbr data-mce-fragment=\"1\"\u003e・ Pour dashi and tea for ochazuke \u003cbr data-mce-fragment=\"1\"\u003e・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor) \u003cbr data-mce-fragment=\"1\"\u003e・ For the secret taste of simmered dishes \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, green onion (domestic), dried bonito, sugar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713941164283,"sku":"D-001512","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/0d6ad1844c6974c4b45f5c9bfd46eb16.jpg?v=1733960900"},{"product_id":"greenpepper_eatablemiso","title":"Eatable Miso \"Green Pepper\" -おかず味噌 青とうがらしみそ- 100g","description":"\u003ch3\u003eThis is for the spice fans!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is for the spice fans!\\n\\nThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \\n\\nTry dissolving it in noodle soup or a hot pot! \\nApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \\n\\n■Raw materials\\r\\nMiso, pepper (from Nagano prefecture), sugar, dried bonito powder\\r\\n■Allergic items\\r\\nSoybeans \/ wheat\\r\\n■Internal capacity\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry dissolving it in noodle soup or a hot pot! \u003cbr data-mce-fragment=\"1\"\u003eApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, pepper (from Nagano prefecture), sugar, dried bonito powder \u003cbr data-mce-fragment=\"1\"\u003e■Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■Internal capacity \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713941262587,"sku":"D-001514","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/2_7a0b0065-dc6b-4ae2-a467-e47d27d2b571.jpg?v=1733960899"},{"product_id":"garlic_eatablemiso","title":"Eatable Miso \"Garlic\" -おかず味噌 にんにくみそ- 100g","description":"\u003ch3\u003eThis eatable miso uses garlic produced in Aomori prefecture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This eatable miso uses garlic produced in Aomori prefecture. \\n\\nEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\\n\\nThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \\n\\nIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen!  \\n\\n■ Raw materials\\r\\nMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper\\r\\n■ Allergic items\\r\\nSoybeans \/ wheat\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46713941295355,"sku":"D-001516","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/aafa22923c6782076e0496130800e1b6.jpg?v=1733960898"},{"product_id":"miso-organic-haccyo-miso-有機八丁味噌-400g-コピー","title":"Miso Organic \"Haccyo-miso\" -有機八丁味噌 - 300g","description":"\u003ch3\u003eHatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt. \\n\\nIt is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients. \\n\\nHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \\n\\nMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \\n\\nWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish. \u003c\/span\u003e","brand":"MARUYA","offers":[{"title":"Default Title","offer_id":47500136382715,"sku":"D-000743","price":13.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/D-000743-01.png?v=1760316674"},{"product_id":"bessei-tsubu-red-miso-1kg","title":"Bessei Tsubu Red Miso 1kg -別製 つぶ　赤味噌- 1kg","description":"\u003ch3 data-start=\"352\" data-end=\"387\"\u003eRich \u0026amp; Mellow Japanese Red Miso\u003c\/h3\u003e\n\u003cp data-start=\"389\" data-end=\"475\"\u003e\u003cstrong data-start=\"389\" data-end=\"405\"\u003eBessei Tsubu\u003c\/strong\u003e is a red miso crafted with Japanese rice koji and non-GMO soybeans.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"554\"\u003eThis coarse-style miso delivers a smooth yet full-bodied character, offering:\u003c\/p\u003e\n\u003cul data-start=\"556\" data-end=\"641\"\u003e\n\u003cli data-start=\"556\" data-end=\"588\"\u003e\n\u003cp data-start=\"558\" data-end=\"588\"\u003eRounded, mellow salt balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"614\"\u003e\n\u003cp data-start=\"591\" data-end=\"614\"\u003eDeep, savory richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"641\"\u003e\n\u003cp data-start=\"617\" data-end=\"641\"\u003ePleasant grain texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"643\" data-end=\"708\"\u003eIts well-balanced flavor makes it versatile for everyday cooking:\u003c\/p\u003e\n\u003cul data-start=\"710\" data-end=\"826\"\u003e\n\u003cli data-start=\"710\" data-end=\"723\"\u003e\n\u003cp data-start=\"712\" data-end=\"723\"\u003eMiso soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"752\"\u003e\n\u003cp data-start=\"726\" data-end=\"752\"\u003eTonjiru (pork miso soup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"766\"\u003e\n\u003cp data-start=\"755\" data-end=\"766\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"777\"\u003e\n\u003cp data-start=\"769\" data-end=\"777\"\u003eGlazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"788\"\u003e\n\u003cp data-start=\"780\" data-end=\"788\"\u003eSauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"826\"\u003e\n\u003cp data-start=\"791\" data-end=\"826\"\u003eProfessional kitchen applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"828\" data-end=\"881\"\u003eA dependable red miso with depth and approachability.\u003c\/p\u003e\n\u003chr data-start=\"883\" data-end=\"886\"\u003e\n\u003ch2 data-start=\"888\" data-end=\"906\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-start=\"908\" data-end=\"1162\"\u003e\n\u003cli data-start=\"908\" data-end=\"931\"\u003e\n\u003cp data-start=\"910\" data-end=\"931\"\u003e\u003cstrong data-start=\"910\" data-end=\"925\"\u003eNet Weight:\u003c\/strong\u003e 1kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1009\"\u003e\n\u003cp data-start=\"934\" data-end=\"1009\"\u003e\u003cstrong data-start=\"934\" data-end=\"950\"\u003eIngredients:\u003c\/strong\u003e Non-GMO Soybeans, Rice, Salt, Alcohol (for preservation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1031\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eAllergen:\u003c\/strong\u003e Soy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1046\"\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1154\"\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibuya Shoten","offers":[{"title":"Default Title","offer_id":48389348950267,"sku":"D-001830","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/Bessei_Tsubu_Red_Miso_1kg_-_-_1kg.png?v=1772493845"},{"product_id":"tokusen-tsubu-white-miso-1kg-特選-つぶ-白味噌-1kg","title":"Tokusen Tsubu White Miso 1kg -特選 つぶ 白味噌- 1kg","description":"\u003ch3 data-start=\"278\" data-end=\"317\"\u003eRefined Sweetness with Gentle Umami\u003c\/h3\u003e\n\u003cp data-start=\"319\" data-end=\"427\"\u003e\u003cstrong data-start=\"319\" data-end=\"347\"\u003eTokusen Tsubu White Miso\u003c\/strong\u003e is a premium white miso crafted with carefully selected soybeans and rice koji.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"465\"\u003eCompared to red miso, white miso is:\u003c\/p\u003e\n\u003cul data-start=\"467\" data-end=\"550\"\u003e\n\u003cli data-start=\"467\" data-end=\"490\"\u003e\n\u003cp data-start=\"469\" data-end=\"490\"\u003eMilder in saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"511\"\u003e\n\u003cp data-start=\"493\" data-end=\"511\"\u003eSlightly sweeter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"550\"\u003e\n\u003cp data-start=\"514\" data-end=\"550\"\u003eSofter and more delicate in flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"552\" data-end=\"665\"\u003eThe coarse (tsubu) texture preserves subtle soybean grain, adding natural body while maintaining a smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"679\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"815\"\u003e\n\u003cli data-start=\"681\" data-end=\"702\"\u003e\n\u003cp data-start=\"683\" data-end=\"702\"\u003eClassic miso soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"726\"\u003e\n\u003cp data-start=\"705\" data-end=\"726\"\u003eLight seafood soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"744\"\u003e\n\u003cp data-start=\"729\" data-end=\"744\"\u003eMiso dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"758\"\u003e\n\u003cp data-start=\"747\" data-end=\"758\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"794\"\u003e\n\u003cp data-start=\"761\" data-end=\"794\"\u003eWhite sauces and fusion cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"815\"\u003e\n\u003cp data-start=\"797\" data-end=\"815\"\u003eVegetable dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"817\" data-end=\"949\"\u003eIts gentle sweetness and balanced umami make it especially versatile for both traditional Japanese and modern culinary applications.\u003c\/p\u003e\n\u003chr data-start=\"951\" data-end=\"954\"\u003e\n\u003ch2 data-start=\"956\" data-end=\"974\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-start=\"976\" data-end=\"1265\"\u003e\n\u003cli data-start=\"976\" data-end=\"999\"\u003e\n\u003cp data-start=\"978\" data-end=\"999\"\u003e\u003cstrong data-start=\"978\" data-end=\"993\"\u003eNet Weight:\u003c\/strong\u003e 1kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1032\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1012\"\u003eStyle:\u003c\/strong\u003e Coarse White Miso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1051\"\u003eIngredients:\u003c\/strong\u003e Soybeans (Non-GMO), Rice, Salt, Alcohol (for preservation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1128\"\u003eAllergen:\u003c\/strong\u003e Soy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1135\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1149\"\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1257\"\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibuya Shoten","offers":[{"title":"Default Title","offer_id":48389422743803,"sku":"D-001831","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/139296166.png?v=1772494338"},{"product_id":"ginjo-tsubu-miso-1kg-吟醸-つぶ-1kg","title":"Ginjo Tsubu Miso 1kg -吟醸 つぶ- 1kg","description":"\u003cp data-start=\"556\" data-end=\"593\"\u003e\u003cstrong data-start=\"556\" data-end=\"593\"\u003eAuthentic Echigo Sweet Grain Miso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"672\"\u003eShibuya Shoten’s \u003cem data-start=\"612\" data-end=\"625\"\u003eGinjo Tsubu\u003c\/em\u003e is a high-quality Japanese miso crafted using:\u003c\/p\u003e\n\u003cul data-start=\"674\" data-end=\"752\"\u003e\n\u003cli data-start=\"674\" data-end=\"696\"\u003e\n\u003cp data-start=\"676\" data-end=\"696\"\u003eNiigata-grown rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"725\"\u003e\n\u003cp data-start=\"699\" data-end=\"725\"\u003eLocally sourced soybeans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"752\"\u003e\n\u003cp data-start=\"728\" data-end=\"752\"\u003eNatural sun-dried salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"790\"\u003eThis \u003cem data-start=\"759\" data-end=\"766\"\u003etsubu\u003c\/em\u003e (coarse) miso delivers:\u003c\/p\u003e\n\u003cul data-start=\"792\" data-end=\"880\"\u003e\n\u003cli data-start=\"792\" data-end=\"826\"\u003e\n\u003cp data-start=\"794\" data-end=\"826\"\u003eA mild and smooth salt balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"854\"\u003e\n\u003cp data-start=\"829\" data-end=\"854\"\u003eRich, rounded sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"880\"\u003e\n\u003cp data-start=\"857\" data-end=\"880\"\u003eDeep yet gentle umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"882\" data-end=\"894\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"896\" data-end=\"1005\"\u003e\n\u003cli data-start=\"896\" data-end=\"918\"\u003e\n\u003cp data-start=\"898\" data-end=\"918\"\u003eEveryday miso soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"938\"\u003e\n\u003cp data-start=\"921\" data-end=\"938\"\u003eVegetable soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"955\"\u003e\n\u003cp data-start=\"941\" data-end=\"955\"\u003eLight sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"969\"\u003e\n\u003cp data-start=\"958\" data-end=\"969\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1005\"\u003e\n\u003cp data-start=\"972\" data-end=\"1005\"\u003eTraditional Japanese home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1007\" data-end=\"1078\"\u003eThe visible grain texture adds natural body and character to each dish.\u003c\/p\u003e\n\u003chr data-start=\"1080\" data-end=\"1083\"\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1104\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1106\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1106\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1123\"\u003eNet Weight:\u003c\/strong\u003e 1kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1148\"\u003eIngredients:\u003c\/strong\u003e Rice, Soybeans (Non-GMO), Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1197\"\u003eAllergen:\u003c\/strong\u003e Soy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1218\"\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1315\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibuya Shoten","offers":[{"title":"Default Title","offer_id":48389424906491,"sku":"D-001832","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/139296657.png?v=1772494364"},{"product_id":"shinshu-kurabito-miso-red-信州蔵人-赤味噌-450g","title":"Shinshu Kurabito Miso \"Red\" - 信州蔵人 赤味噌 450g","description":"\u003ch3\u003e100-Year Cedar Barrel Aged Traditional Miso\u003c\/h3\u003e\n\u003cp\u003eTraditionally crafted in 100-year-old cedar barrels, this rich and deeply flavorful miso is made with domestically sourced soybeans, Japanese rice, and natural sun-dried salt. Slowly aged for 1 to 1.5 years, the extended fermentation allows the soybeans, koji, and salt to fully harmonize, creating a mellow, well-rounded taste.\u003c\/p\u003e\n\u003cp\u003eCompared to white miso, it has a slightly higher salt content, but the long aging process softens the sharpness and develops a bold depth of flavor and aroma. The result is a nostalgic, authentic miso with exceptional richness and character.\u003c\/p\u003e\n\u003ch4\u003eIngredients \u0026amp; Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDomestic Japanese soybeans\u003c\/li\u003e\n\u003cli\u003eJapanese rice\u003c\/li\u003e\n\u003cli\u003eSun-dried salt\u003c\/li\u003e\n\u003cli\u003eTraditional cedar barrel fermentation\u003c\/li\u003e\n\u003cli\u003eAged 1–1.5 years\u003c\/li\u003e\n\u003cli\u003eRich, savory, and aromatic flavor profile\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*Contains: Soybean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/7844f77a2743c377014cef31d3cd13ad.png?v=1782520138\" alt='Shinshu Kurabito Miso \"Red\" - 信州蔵人 赤味噌 450g'\u003e\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":48994073116923,"sku":"D-001527","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/FRONT_3e3bb54e-a0a6-4a6d-abf9-ceb9e7f2fe47.png?v=1781907929"},{"product_id":"shinshu-kurabito-miso-white-信州蔵人-白味噌-450g","title":"Shinshu Kurabito Miso \"White\" - 信州蔵人 白味噌 450g","description":"\u003ch3\u003e100-Year Cedar Barrel Aged White Miso\u003c\/h3\u003e\n\u003cp\u003eCrafted using traditional 100-year-old cedar barrels, this white miso is made with premium Shinshu soybeans, Japanese rice, and natural sun-dried salt. Carefully aged for 3 to 6 months, it develops a delicate balance of sweetness and freshness.\u003c\/p\u003e\n\u003cp\u003eMade with a high proportion of koji, this early-aged white miso offers a naturally mild sweetness, light body, and clean finish. Its smooth, approachable flavor makes it ideal for miso soup, marinades, dressings, and everyday Japanese cooking.\u003c\/p\u003e\n\u003ch4\u003eIngredients \u0026amp; Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShinshu soybeans\u003c\/li\u003e\n\u003cli\u003eJapanese rice\u003c\/li\u003e\n\u003cli\u003eSun-dried salt\u003c\/li\u003e\n\u003cli\u003eTraditional cedar barrel fermentation\u003c\/li\u003e\n\u003cli\u003eAged 3–6 months\u003c\/li\u003e\n\u003cli\u003eMild, sweet, and refreshing flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003c\/strong\u003e\u003cstrong\u003eContains: Soybean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt='Shinshu Kurabito Miso \"White\" - 信州蔵人 白味噌 450g' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/9147d556491f5903e9008cc86ae23e4a_381deb16-e309-42d5-8ab9-a63aa6d7b207.png?v=1782520207\"\u003e\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":48994087534843,"sku":"D-001526","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/FRONT_80b7a130-b6da-4e13-b48a-03eb777d5a4a.png?v=1781907882"},{"product_id":"saikyo-miso-kyoto-elegancewhite-西京白みそ-京の彩-300g","title":"Saikyo Miso – Kyoto Elegance\"White\" - 西京白みそ [京の彩] 300g","description":"\u003ch3\u003eWhat is Saikyo Miso?\u003c\/h3\u003e\n\u003cp\u003eSaikyo Miso is a traditional Kyoto-style white miso known for its delicate sweetness, smooth texture, and elegant flavor. Unlike many other misos, Saikyo Miso is made with a high proportion of rice koji and less salt, resulting in a mellow, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eIts light color and refined flavor have made it a staple ingredient in Kyoto cuisine for centuries.\u003c\/p\u003e\n\u003ch4\u003eThe Kyoto Tradition\u003c\/h4\u003e\n\u003cp\u003eAuthentic Saikyo Miso is produced exclusively in Kyoto Prefecture and is known for its exceptionally high rice koji content, delicate sweetness, and silky-smooth texture. Developed as part of Kyoto's refined culinary culture, it remains an essential ingredient in traditional dishes such as Saikyo-yaki and Kyoto-style soups.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Kyoto-style white miso\u003c\/li\u003e\n\u003cli\u003eMade with a generous amount of rice koji\u003c\/li\u003e\n\u003cli\u003eLower salt content than typical miso\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and mild flavor\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, marinades, sauces, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003eSaikyo Miso is especially famous as the key ingredient in Saikyo-yaki, a classic Kyoto dish in which fish or meat is marinated in sweet white miso before grilling. The miso enhances umami while creating a beautifully caramelized finish.\u003c\/p\u003e\n\u003ch4\u003eRecommended Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eSaikyo-yaki (miso-marinated fish or meat)\u003c\/li\u003e\n\u003cli\u003eSalad dressings\u003c\/li\u003e\n\u003cli\u003eDipping sauces\u003c\/li\u003e\n\u003cli\u003eVegetable dishes\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/dc348b432e57872613c980dc53867973.png?v=1781906140\" alt='Saikyo Miso – Kyoto Elegance\"White\" - 西京白みそ [京の彩] 300g'\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":48994089402619,"sku":"D-001780","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/300g_e32c5ed1-c838-48ea-9ef3-7bad441d5dc5.png?v=1781906141"},{"product_id":"saikyo-miso-delux-white-西京白みそ-デラックス-300g","title":"Saikyo Miso – Deluxe \"White\" - 西京白みそ [デラックス] 300g","description":"\u003ch3\u003eWhat is Saikyo Miso?\u003c\/h3\u003e\n\u003cp\u003eSaikyo Miso is a traditional Kyoto-style white miso known for its delicate sweetness, smooth texture, and elegant flavor. Unlike many other misos, Saikyo Miso is made with a high proportion of rice koji and less salt, resulting in a mellow, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eIts light color and refined flavor have made it a staple ingredient in Kyoto cuisine for centuries.\u003c\/p\u003e\n\u003ch4\u003eThe Kyoto Tradition\u003c\/h4\u003e\n\u003cp\u003eAuthentic Saikyo Miso is produced exclusively in Kyoto Prefecture and is known for its exceptionally high rice koji content, delicate sweetness, and silky-smooth texture. Developed as part of Kyoto's refined culinary culture, it remains an essential ingredient in traditional dishes such as Saikyo-yaki and Kyoto-style soups.\u003c\/p\u003e\n\u003cp\u003e\"Deluxe\" indicates the higher koji content of this Saikyo miso. The 22-part koji ratio creates a sweeter, smoother, and more delicate taste. Made with 2.2 times more rice koji than soybeans, creating an exceptionally sweet, smooth, and delicate flavor.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Kyoto-style white miso\u003c\/li\u003e\n\u003cli\u003eMade with a generous amount of rice koji\u003c\/li\u003e\n\u003cli\u003eLower salt content than typical miso\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and mild flavor\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, marinades, sauces, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003eSaikyo Miso is especially famous as the key ingredient in Saikyo-yaki, a classic Kyoto dish in which fish or meat is marinated in sweet white miso before grilling. The miso enhances umami while creating a beautifully caramelized finish.\u003c\/p\u003e\n\u003ch4\u003eRecommended Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eSaikyo-yaki (miso-marinated fish or meat)\u003c\/li\u003e\n\u003cli\u003eSalad dressings\u003c\/li\u003e\n\u003cli\u003eDipping sauces\u003c\/li\u003e\n\u003cli\u003eVegetable dishes\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/Delux.png?v=1781905956\" alt='Saikyo Miso – Deluxe \"White\" - 西京白みそ [デラックス] 300g'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":48994113978619,"sku":"D-001781","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/300g.png?v=1781905956"},{"product_id":"saikyo-marinade-miso-西京漬みそ-500g","title":"Saikyo Marinade Miso - 西京漬みそ 500g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3\u003eTraditional Kyoto-Style Miso for Saikyo-Yaki\u003c\/h3\u003e\n\u003cp\u003eSaikyo-yaki originated in Kyoto, a city located far from the sea, where preserving fish while enhancing its flavor was an important part of culinary tradition. Over time, Saikyo-yaki became one of Kyoto's most beloved dishes, enjoyed both at home and in fine dining establishments.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eSaikyo Marinade Miso\u003c\/strong\u003e is specially crafted for making authentic Saikyo-yaki. Made with premium Kyoto-style sweet white miso, it offers a delicate sweetness and rich aroma that enhance the natural flavor of fish, poultry, and meat.\u003c\/p\u003e\n\u003cp\u003eThe miso gently seasons the ingredients while helping them retain moisture, creating a tender texture and deep umami flavor.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Cod (Gindara)\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eSpanish Mackerel (Sawara)\u003c\/li\u003e\n\u003cli\u003eButterfish (Managatsuo)\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Make Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the ingredients\u003c\/strong\u003e\u003cbr\u003eRinse the fish or meat and pat dry thoroughly with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Marinate\u003c\/strong\u003e\u003cbr\u003eSpread a layer of Saikyo Marinade Miso evenly in a tray or container. Place the fish or meat on top and cover completely with more miso. Refrigerate for about 2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cook\u003c\/strong\u003e\u003cbr\u003eRemove the ingredient from the miso and gently wipe off excess miso. Cover loosely with foil and cook over medium-low heat until done. Remove the foil near the end of cooking to allow a light golden color to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe natural sugars in Saikyo Miso can burn easily, so cook gently.\u003c\/li\u003e\n\u003cli\u003eExcellent with salmon, black cod, sawara, managatsuo, chicken, and pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAuthentic Taste of Kyoto\u003c\/h4\u003e\n\u003cp\u003eMade from sweet Kyoto-style white miso, this specialty marinade brings the refined flavor of traditional Kyoto cuisine to your home kitchen. Create restaurant-quality Saikyo-yaki with ease and enjoy the rich umami, subtle sweetness, and elegant aroma that have made this dish a Kyoto favorite for generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/a95eb0fc5bc1d2b04d2cef63309304ce.png?v=1781905758\" alt=\"Saikyo Marinade Miso - 西京漬みそ 500g\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":48994123874555,"sku":"D-001782","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/500g.png?v=1781905758"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/collections\/tamadukuriaka1_faf76980-e3dc-4571-96b4-4ad7a61b702b.jpg?v=1732764938","url":"https:\/\/trf-la.com\/ja\/collections\/miso.oembed?page=2","provider":"the rice factory LA","version":"1.0","type":"link"}