{"product_id":"saikyo-marinade-miso-西京漬みそ-500g","title":"Saikyo Marinade Miso - 西京漬みそ 500g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3\u003eTraditional Kyoto-Style Miso for Saikyo-Yaki\u003c\/h3\u003e\n\u003cp\u003eSaikyo-yaki originated in Kyoto, a city located far from the sea, where preserving fish while enhancing its flavor was an important part of culinary tradition. Over time, Saikyo-yaki became one of Kyoto's most beloved dishes, enjoyed both at home and in fine dining establishments.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eSaikyo Marinade Miso\u003c\/strong\u003e is specially crafted for making authentic Saikyo-yaki. Made with premium Kyoto-style sweet white miso, it offers a delicate sweetness and rich aroma that enhance the natural flavor of fish, poultry, and meat.\u003c\/p\u003e\n\u003cp\u003eThe miso gently seasons the ingredients while helping them retain moisture, creating a tender texture and deep umami flavor.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Cod (Gindara)\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eSpanish Mackerel (Sawara)\u003c\/li\u003e\n\u003cli\u003eButterfish (Managatsuo)\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Make Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the ingredients\u003c\/strong\u003e\u003cbr\u003eRinse the fish or meat and pat dry thoroughly with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Marinate\u003c\/strong\u003e\u003cbr\u003eSpread a layer of Saikyo Marinade Miso evenly in a tray or container. Place the fish or meat on top and cover completely with more miso. Refrigerate for about 2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cook\u003c\/strong\u003e\u003cbr\u003eRemove the ingredient from the miso and gently wipe off excess miso. Cover loosely with foil and cook over medium-low heat until done. Remove the foil near the end of cooking to allow a light golden color to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe natural sugars in Saikyo Miso can burn easily, so cook gently.\u003c\/li\u003e\n\u003cli\u003eExcellent with salmon, black cod, sawara, managatsuo, chicken, and pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAuthentic Taste of Kyoto\u003c\/h4\u003e\n\u003cp\u003eMade from sweet Kyoto-style white miso, this specialty marinade brings the refined flavor of traditional Kyoto cuisine to your home kitchen. Create restaurant-quality Saikyo-yaki with ease and enjoy the rich umami, subtle sweetness, and elegant aroma that have made this dish a Kyoto favorite for generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/a95eb0fc5bc1d2b04d2cef63309304ce.png?v=1781905758\" alt=\"Saikyo Marinade Miso - 西京漬みそ 500g\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":48994123874555,"sku":"D-001782","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/500g.png?v=1781905758","url":"https:\/\/trf-la.com\/ja\/products\/saikyo-marinade-miso-%e8%a5%bf%e4%ba%ac%e6%bc%ac%e3%81%bf%e3%81%9d-500g","provider":"the rice factory LA","version":"1.0","type":"link"}