{"product_id":"shodo-island-natural-rock-seaweed-tsukudani-小豆島天然岩のり入り海苔佃煮","title":"🏝️Shodo Island Natural Rock Seaweed Tsukudani - 小豆島天然岩のり入り海苔佃煮 100g","description":"\u003ch1 data-start=\"115\" data-end=\"414\"\u003e\u003cstrong\u003eSavor the legacy of Shodo Island’s \"Father of Tsukudani\"- \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eSeaweed\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eTsukudani is a Japanese preserved food made by simmering ingredients in soy sauce and sugar, often served with rice.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"414\"\u003eThis tsukudani is a signature product of \u003cstrong data-start=\"457\" data-end=\"469\"\u003eIttokuan\u003c\/strong\u003e, a company that carries on the spirit and passion of \u003cstrong data-start=\"523\" data-end=\"541\"\u003eYoshiji Takebe\u003c\/strong\u003e, known as the \"Father of Tsukudani.\" Upholding traditional techniques passed down from the founder, Ittokuan continues to craft high-quality soy sauce and tsukudani with unwavering dedication.\u003c\/p\u003e\n\u003ch3 data-start=\"115\" data-end=\"414\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNatural Rock Seaweed \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"115\" data-end=\"414\"\u003eThe soy sauce used is made from carefully selected Japanese-grown whole soybeans, wheat, and sun-dried salt. The only the finest ingredients are chosen, enhanced by the island’s rich soy sauce and \u003cstrong data-start=\"957\" data-end=\"974\"\u003ehishio moromi\u003c\/strong\u003e (fermented soy mash). The result is a nostalgic yet deeply flavorful taste, born from the harmony of natural bounty and artisanal skill.\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"414\"\u003e🏝️Shodo Island is a beautiful island in the Seto Inland Sea, located in the northeastern part of Kagawa Prefecture, Japan. Known for its thriving industries such as olives, soy sauce, somen noodles, and tsukudani (seasoned simmered delicacies), the island holds a special place in Japanese food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich seaweed tsukudani made with 50% natural rock seaweed and Shodo Island soy sauce — no chemical additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e※Contains: Soy, Wheat, and Fish\u003c\/strong\u003e\u003c\/p\u003e","brand":"TAKESAN","offers":[{"title":"Default Title","offer_id":47766629581051,"sku":"D-004060","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/IMG_3012nori_b6df72c8-8aba-4d09-bdff-a11d7dee874b.jpg?v=1765571008","url":"https:\/\/trf-la.com\/ja\/products\/shodo-island-natural-rock-seaweed-tsukudani-%e5%b0%8f%e8%b1%86%e5%b3%b6%e5%a4%a9%e7%84%b6%e5%b2%a9%e3%81%ae%e3%82%8a%e5%85%a5%e3%82%8a%e6%b5%b7%e8%8b%94%e4%bd%83%e7%85%ae","provider":"the rice factory LA","version":"1.0","type":"link"}