Hayashi rice recipe

[RECIPE] Hayashi Rice

Hayashi Rice is a comforting dish made with tender beef and onions simmered in a rice, savory sauce. This western-inspired Japanese favorite is typically served over freshly cooked rice. While store-bought roux can be used, this recipe shows you how to make it from scratch with simple, easily accessible ingredients. 

 

Recipe: 

Serving: 4-5

Time: 50 minutes 

 

Ingredients: 

  • 4-5 cups Cooked Rice 

  • 1 lb Shaved Beef Steak

  • 1 pc Medium Onion 

  • 8 oz Mushrooms 

  • Cooking Oil

  • 3 tbsp Butter (1 tbsp for finishing up) 

  • Salt and Pepper

  • 1 cup Red Wine

  • 3 tbsp Ketchup 

  • 3 tbsp Mirin

  • 3 tbsp Worcestershire Sauce 

  • 1 tbsp Soy Sauce 

  • 1 can Tomato Sauce (plain) 

  • 1 pack Vegetable Dashi 

  • 1 pc Bay Leaf 

  

Instructions: 

  1. Cook the rice to prepare. 

  2. Thinly slice the onion and mushrooms. Season the beef with salt and pepper. 

  3. Heat cooking oil and 2 tbsp butter in a pot over medium heat. Add onions and sauté for about 15 minutes or until deeply browned. 

  4. Add the seasoned beef to the pot and stir-fry until it's halfway cooked.

  5. Pour in the red wine gradually (in 2-3 additions), allowing it to simmer until almost evaporated, about 15 minutes. 

  6. Stir in Ketchup, Worcestershire Sauce, Miring, and Soy Sauce. Then, add Tomato Sauce and mix well. 

  7. Add the Vegetable Dashi Powder (open the packet), and bay leaf. Simmer for 10 minutes to let the flavors meld. 

  8. Add the mushrooms and cook for another 5 minutes. Stir in the remaining 1 tbsp of butter for a glossy finish. 

  9. In serving bowls, layer the cooked rice and ladle the Hayashi sauce on top. Garnish with chopped parsley for a fresh touch  

 

 

RECIPE by Azusa