MARCH RECIPES
Collection of recipes with videos that use products available on the rice factory. We publish 4 recipes every month!
[RECIPE] Furikake
Furikake is a crunchy, Umami-rich Japanese seasoning typically made with seaweed, sesame seeds, and other flavorful ingredients. It’s often sprinkled over hot steamed rice or mixed into Onigiri (rice balls). This recipe offers a soft-style Furikake that’s easy to make at home, using nutritious ingredients like turnip greens, Shirasu (baby sardines), and Yuzu. It's a delicious and hearty addition to your meals.
[RECIPE] Chili Beans with Rice
Chili Beans is a comforting stew that you can easily recreate at home and enjoy over hot rice. Hawaiian-style is traditionally made with Portuguese sausage, spices, and kidney beans, it’s a hearty and flavorful dish. In this recipe, we use Japanese Kintoki Mame beans from Hokkaido, which are similar to kidney beans and add a rich, comforting texture to the dish.
[RECIPE] Sekihan
Sekihan, or Red Bean Sticky Rice, is a traditional Japanese dish made with glutinous rice and red beans. It is often served on festive occasions or special holidays in Japan. Instead of using mochi rice, this recipe incorporates Shiratama flour (glutinous rice flour) to create a delightfully sticky texture. To enhance the flavor, make your own Goma-shio (black sesame salt) and sprinkle it over the rice for a nutty, savory finish.
[RECIPE] Dashimaki Tamago
Dashimaki Tamago is a classic Japanese rolled omelet, made light and fluffy with the addition of Dashi broth. This version is served Ankake-style, featuring a savory, thickened sauce made with Kuzu starch. Kuzu starch, derived from the Arrowroot plant (Kuzu or Kudzu), is commonly used in Japanese cooking to create smooth, glossy sauces. It also helps make the omelet extra soft. This dish pairs wonderfully with steamed rice for a comforting side.
Try any one of our simple and delicious recipes for your next meal!
