KANEMOTO SKU: D-001517

Soy sauce Garlic anchovy - にんにくアンチョビ醤油- 120g

$10.99

Expiry date: 2025/11/07

A combination of garlic and anchovies that you can't get enough of!


This is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.

Both garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together!

By using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic.

Use this soy sauce for tofu, carpaccio, omelet rice ...
Add it with vinegar to create a tasty dressing ...
Add as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce...
Or snack on some cream cheese...

By applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.
It is a versatile seasoning that can be used as a secret ingredient in various dishes.

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Garlic anchovy soy sauce
No kitchen knife required! Instant exquisite recipe

[Anchovy-scented cream cheese pickled in soy sauce]
・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount
・ Garlic anchovy soy sauce --- appropriate amount
All you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ...
Enjoy the snacks with sake!
If you let it sit in the refrigerator overnight, it will be even more delicious !!


[Bagna cauda sauce in no time ☆]
・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount
・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount
Mix milk or soy milk and fresh cream in the desired ratio and warm.
Add soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ...
Authentic Bagna cauda sauce in no time!
Transform your home into a stylish restaurant ☆


■ Raw materials
Soy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture)
■ Allergic items
soy, wheat
■ Contents
4.2oz

After opening, please refrigerate and consume as soon as possible.

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SHIPPING

Delivery and handling charges for orders are as follows: Delivery Charges / Per Destination

<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.

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  • For orders under $60, shipping is automatically calculated based on the number of items and their weight.

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  • For orders under $80, shipping is automatically calculated based on the number of items and their weight.

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What Makes Our Rice So Special?

At the rice factory LA, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!

Fresh Is BestTo maintain freshness, our rice is stored at optimal temperatures in Japan and during transport to the U.S.

Fresh Is Best

To maintain freshness, our rice is stored at optimal temperatures in Japan and during transport to the U.S.

Milling MattersRice is milled fresh to order, preserving its flavor and allowing customers to choose their preferred milling level.

Milling Matters

Rice is milled fresh to order, preserving its flavor and allowing customers to choose their preferred milling level.

Japanese ProductsAlongside our rice, we offer a range of additive free seasonings and rice products, sourced directly from Japan.

Japanese Products

Alongside our rice, we offer a range of additive free seasonings and rice products, sourced directly from Japan.

Customers Come FirstWhether online or in-store, our goal is to provide outstanding service and top-quality products to all of our customers!

Customers Come First

Whether online or in-store, our goal is to provide outstanding service and top-quality products to all of our customers!

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