FUKUDA SKU: C-000480

KISEKI Santoku Knife 180mm – 超硬合金包丁 KISEKI 三徳

Name: KISEKI Santoku Knife 180mm – 超硬合金包丁 KISEKI 三徳
Brand: FUKUDA
SKU: C-000480
Price: 338.0 USD
Availability: InStock

$338.00 Save $-338

Handle: Japanese Wild Cherry (Yamazakura)

The World’s First Ultra-Hard Alloy Knife

The KISEKI Santoku Knife represents a new era of Japanese knife-making.
Forged with the world’s first ultra-hard alloy, this blade achieves unprecedented sharpness and edge retention.
Developed through years of metallurgical innovation, it offers strength beyond traditional carbon or stainless steels.

In Japan, demand for this remarkable knife has resulted in a 14-month waiting list — now, for the first time, it’s available worldwide.
Perfectly balanced, it glides through meat, fish, and vegetables with almost zero resistance, combining scientific innovation with timeless Japanese craftsmanship.

⚙️ Features

World’s first ultra-hard alloy blade (patented technology)
Exceptional edge retention (up to 10× longer than conventional steel)
Corrosion-resistant, mirror-polished finish
Pakkawood handle for warmth, comfort, and perfect balance
Designed for professionals and passionate home chefs alike

📐 Specifications

Item	Detail
Blade Length	180 mm
Blade Material	Proprietary Ultra-Hard Alloy (HRC ≈ 68)
Handle	Natural Japanese wood (Yamazakura / Mizunara / Buna) with stainless bolster
Finish	Mirror-polished edge, brushed spine
Weight	Approx. 180 g

🌟 Benefits

Razor-sharp precision for effortless cutting
Requires minimal maintenance while staying ultra-sharp
Balanced design reduces fatigue during long use
Limited production — available in very small quantities
The same model with 14 months waiting time in Japan

🧬 Story

KISEKI means “Miracle” in Japanese.
True to its name, this knife embodies the miracle of materials science and craftsmanship.
Born from the pursuit of perfection, the KISEKI Santoku is more than a knife — it’s a statement of innovation, patience, and mastery.

REVIEW CAMPAGIN

REWARD PROGRAM

Recipes Shipping / Return About the rice factory

MAY RECIPES

Collection of recipes with videos that use products available on the rice factory. We publish 4 recipes every month!

[RECIPE] Chicken Nanban Bento

Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.

[RECIPE] Keema Curry

Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.

[RECIPE] Nori Bento

Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.

[RECIPE] Bibimbap

Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.

Try any one of our simple and delicious recipes for your next meal!

VIEW ALL RECIPE