[RECIPE] Strawberry Rose Mochi
Strawberry Mochi, also known as Ichigo Daifuku, is a delightful Japanese dessert that combines the sweetness of strawberries with sweet bean paste, all encased in soft and chewy mochi. By using Dango flour made from glutinous rice, you can easily recreate this treat at home. And by adding the rose syrup, you may enjoy a burst of fresh, fruity and a hint of rose flavor in every bite.
Tags: Japanese Recipes, Recipe by Azusa, Rice, Sweets
[RECIPE] Shiro-An
Sweet White Bean Paste, known as Shiro-an, is a staple ingredient in many Japanese desserts. It's commonly used in treats like Fruits Daifuku (mochi filled with bean paste and fruit) and Wagashi (traditional Japanese confections). While red bean paste is widely popular, Shiro-an offers a lighter flavor with a slightly nutty taste, making it a versatile choice for various sweets.
Tags: Japanese Recipes, Recipe by Azusa, Sweets
[RECIPE] Ohagi (Botamochi)
Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.
Tags: Japanese Recipes, Recipe by Azusa, Rice, Sweets
[RECIPE] Gohei Mochi
Gohei Mochi is a traditional snack made from mashed rice, skewered and grilled to perfection, then coated with a nutty, sweet, and savory sauce. This local specialty hails from Japan's Chubu region, particularly Nagano, Gifu, and Aichi prefectures. The mochi is flattened and grilled until cooked through, offering a delightful chewy texture and a rich, flavorful sauce with a hint of char. It's a delicious snack, perfect for any time of day.
