RecipeRice

Okowa is a traditional Japanese sticky rice dish that's full of flavor and perfect for any occasion. This recipe simplifies the process by using Japanese short grain rice and adding a piece of mochi for extra stickiness. With the rich flavors of chicken, root vegetables, and a dashi-infused broth, it's an easy and hearty dish your whole family will love.

Strawberry Mochi, also known as Ichigo Daifuku, is a delightful Japanese dessert that combines the sweetness of strawberries with sweet bean paste, all encased in soft and chewy mochi. By using Dango flour made from glutinous rice, you can easily recreate this treat at home. And by adding the rose syrup, you may enjoy a burst of fresh, fruity and a hint of rose flavor in every bite.

This comforting Red Bean Porridge is gently sweet and aromatic, making it perfect for warming the body in the winter time. In Japanese tradition, Azuki Gayu, or Red Bean Porridge is often enjoyed at the start of the year to ward off negative energy, and wish for good health throughout the coming months.  

Chicken and Cucumber Salad is a lighter take on the classic Yurinchi chicken without frying, combined with the delicious scallion sauce. The chicken is steamed with minimal water, locking in all the savory goodness. This dish is equally delightful when made with chicken breast for a lighter touch, perfectly pairing with the freshly cooked rice.

Hayashi Rice is a comforting dish made with tender beef and onions simmered in a rice, savory sauce. This western-inspired Japanese favorite is typically served over freshly cooked rice. While store-bought roux can be used, this recipe shows you how to make it from scratch with simple, easily accessible ingredients. 

Chuka Don is a comforting Japanese rice bowl topped with stir-fried vegetables, seafood, and meat. Packed with umami flavors and balance ingredients, this dish is quick and easy to prepare, making it a perfect savory and light meal to enjoy at home. 

The comforting combination of home-cooked pork and beans makes for a hearty and satisfying meal. Using Japanese ingredients, this dish is elevated with a rich umami flavor. Ofuku-mame (white kidney beans) bring a sweet, nutty taste, a pleasing texture, and a substantial bite to the dish. It's perfect companion to freshly cooked rice. 

This Japanese beef steak rice bowl recipe is a perfect blend of tender steak meat, savory sauce over freshly cooked rice. The addition of Onsen Tamago (soft-cooked egg) enhances the dish, imparting the richness of a runny egg yolk. 

Temaki Sushi (hand roll Sushi) offers a delightful fusion of flavors and textures, making it an ideal choice for both festive gatherings and effortless weeknight dinners. With a simple yet satisfying assembly process, you can customize each roll to suit your palate.   

Let’s transform Sushi into a delightful cake-shaped dish, perfect for birthdays or any celebration to add a touch of elegance to the table. Decorate the molded Sushi with vibrant ingredients – Sashimi fish, egg, vegetables, ensuring each Sushi Cake slice becomes a delicious bite. 

Temari Sushi is a ball of sushi rice decorated with colorful toppings. “Temari” in Japanese literally means “hand ball” and it is a traditional Japanese embroidered ball. This dish is often eaten on Girl’s day, a Japanese cultural event, but also served at parties to enjoy the presentation and the deliciousness.

Omurice is a western-style Japanese dish consisting of an egg omelet and ketchup flavored fried rice. The rice is cooked with flavorful and colorful vegetables and seasoned with a tasty sauce. The eggs are soft and fluffy, wrapping the rice. It’s a warm and comforting dish popular among children to adults alike.