FEBRUARY RECIPES
Collection of recipes with videos that use products available on the rice factory. We publish 5 recipes every month!
[RECIPE] Okowa Rice
Okowa is a traditional Japanese sticky rice dish that's full of flavor and perfect for any occasion. This recipe simplifies the process by using Japanese short grain rice and adding a piece of mochi for extra stickiness. With the rich flavors of chicken, root vegetables, and a dashi-infused broth, it's an easy and hearty dish your whole family will love.
[RECIPE] Strawberry Rose Mochi
Strawberry Mochi, also known as Ichigo Daifuku, is a delightful Japanese dessert that combines the sweetness of strawberries with sweet bean paste, all encased in soft and chewy mochi. By using Dango flour made from glutinous rice, you can easily recreate this treat at home. And by adding the rose syrup, you may enjoy a burst of fresh, fruity and a hint of rose flavor in every bite.
[RECIPE] Red Bean Porridge
This comforting Red Bean Porridge is gently sweet and aromatic, making it perfect for warming the body in the winter time. In Japanese tradition, Azuki Gayu, or Red Bean Porridge is often enjoyed at the start of the year to ward off negative energy, and wish for good health throughout the coming months.
[RECIPE] Chicken and Cucumber Salad
Chicken and Cucumber Salad is a lighter take on the classic Yurinchi chicken without frying, combined with the delicious scallion sauce. The chicken is steamed with minimal water, locking in all the savory goodness. This dish is equally delightful when made with chicken breast for a lighter touch, perfectly pairing with the freshly cooked rice.
Try any one of our simple and delicious recipes for your next meal!
