Large-Size Kuro-Daizu Black Soybeans -大粒光黒大豆 500g

Name: Large-Size Kuro-Daizu Black Soybeans -大粒光黒大豆 500g
Brand: MATSUDASYOUTEN
SKU: D-004162
Price: 10.59 USD
Availability: InStock

$10.59 Save $-10.59

*EXPIRY DATE: 2026/07/27

SOYBEAN

Large-Size Kuro-Daizu Black Soybeans (500g)

Experience the rich, robust flavor of our Large-Size Kuro-Daizu Black Soybeans. Renowned for their distinctive black color and substantial size, these soybeans are perfect for a variety of culinary uses, from traditional Japanese dishes to innovative recipes.

Key Features:

Premium Quality: These black soybeans are larger and of higher quality than standard varieties, ensuring a hearty texture and richer flavor in every bite.
Versatile Uses: Ideal for a range of applications including soups, stews, salads, and even as a base for homemade tofu or tempeh.
Rich Nutritional Profile: Packed with protein, fiber, and essential nutrients, Kuro-Daizu black soybeans offer a healthy and delicious addition to your diet.

Elevate your cooking with the bold taste and substantial texture of Large-Size Kuro-Daizu Black Soybeans. Perfect for both traditional and contemporary recipes, they bring a touch of sophistication and authenticity to your kitchen.

How to cook:

1) Soak the cleaned beans in about three times their volume of water overnight.

2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.

3) Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.

4) Make sure to season the beans only after they are fully cooked.

Storage:

Dry Beans: Store dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.

Cooked Beans: After cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.

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