Tochigi SKU: A-248182-6

Tochigi Ohkome21 Japan organic- 無農薬　栃木ゆうだい21 - 2025 Crop

Name: Tochigi Ohkome21 Japan organic- 無農薬 栃木 ゆうだい21 - 2025 Crop
Brand: Tochigi
SKU: A-248182-6
Price: 33.99 USD
Availability: InStock

$33.99 Save $-33.99

Weight: 2lb

Milling rate: White

Limited quantities! The fantastic rice has arrived!

Production area: Utsunomiya city, Tochigi, Japan

Producer: Akutsu noen

A limited supply of rice that has won numerous Grand Prix gold medals in Japan is now available.

This rice was developed by Utsunomiya University and is the first rice to be developed by a national university in Japan. It has received high praise, including winning the top prize at many rice competitions every year.

When it comes to the flavor of “Yuudai 21”, the first thing that comes to mind is the size of the grains. The thickness of the grains tends to be a little thin, but even when compared to Koshihikari, the length is overwhelmingly longer, and the grains have a powerful texture when cooked.
When you put it in your mouth, a unique, sweet aroma similar to corn wafts up to your nose, and the moist, dense stickiness is very impressive. It is said that the stickiness of this rice is 5.5 times that of Koshihikari rice immediately after cooking, and 3.4 times that of the highly sticky Milk Queen rice, so stickiness is one of its major characteristics.
In addition, there is data showing that even after cooling down, the softness is the same as immediately after cooking, so it is also said to be suitable for bento boxes.

Please try this rare brand, which is difficult to obtain even in Japan.

COMPATIBILITY
〇　Onigiri(rice balls)

〇　Bento

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MAY RECIPES

Collection of recipes with videos that use products available on the rice factory. We publish 4 recipes every month!

[RECIPE] Chicken Nanban Bento

Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.

[RECIPE] Keema Curry

Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.

[RECIPE] Nori Bento

Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.

[RECIPE] Bibimbap

Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.

Try any one of our simple and delicious recipes for your next meal!

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