[RECIPE] Tuna Corn Rice
Tuna and corn are a classic combination in rice dishes, offering a balance of savory and sweet flavors. This easy-to-make Tuna Corn Rice recipe uses brown rice for added nutrition but works well with white rice as a substitute. It's a family-friendly dish that can be prepared with minimal effort, making it perfect for busy weeknights.
Tags: Brown Rice, Japanese Recipes, Recipe by Azusa, Rice
[How to Cook] Japanese Brown Rice
Japanese brown rice, also known as “Genmai,” is short-grain brown rice. Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.
