Recipe

Sushi Bake is a warm and comforting fusion dish that brings the flavors of Sushi into a layered casserole. Each bite combines seasoned Sushi rice, imitation crab mixed with cream cheese and mayonnaise, and a drizzle of Unagi Sauce. This dish is perfect for both weeknight dinners and holiday potlucks, where everyone can enjoy rolling bites in Nori Sheets. 

Spam Musubi is a classic Hawaiian snack that's both sweet and savory. Rich and salty slices of spam are pan-fried to perfection in a teriyaki-style glaze and wrapped in Nori seaweed, creating a perfect on-the-go treat. This recipe includes a simple hack for shaping the Musubi, making it easy to mold into a perfect rectangle. Perfect for those potlucks or a tasty snack at home! 

Inspired by Spanish seafood paella, this dish brings together Japanese short-grain rice and Umami-rich seafood for a flavorful twist. Instead of traditional saffron, it features Japanese seasonings, creating a unique fusion rice dish perfect for sharing with friends and family at home gatherings.

This recipe is a delightful fusion of flavors that transforms leftover rice into a gourmet experience. The savory essence of bacon with the luscious tomato and creamy risotto, it creates a symphony of taste and texture. 

Elevate your BBQ experience with the delicious Yaki Onigiri, grilled Japanese rice balls. These tasty treats boast a tantalizing contrast of textures - crispy exteriors yielding to fluffy, savory interiors. For optimal flavor, consider crafting it with leftover rice or cooled cooked rice, ensuring they maintain the shape. 

Japanese brown rice, also known as “Genmai,” is short-grain brown rice. Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

Japanese rice is short-grain rice. "Hakumai," Japanese white rice, is milled to remove the rice bran from the brown rice, known as "Genmai". "Butsuki-mai" is partially milled rice, named after how much of the bran has been removed from the brown rice.