Recipe

Takikomi Gohan is a Japanese mixed rice dish with a variety of ingredients. This salmon and mushrooms mixed rice is packed with protein and umami-rich mushrooms, making it perfect for a simple meal. 

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.

If you are looking for a party appetizer, how about this Crispy Rice dish? The crunchy deep fried rice and the spicy kick of the salmon tartare match beautifully in one bite. 

Chirashi Sushi is often made for special occasions in Japan, such as Hinamatsuri (Girl's Day) or birthdays. It consists of sushi rice covered with cooked vegetables, egg crepes, and Sashimi fish toppings. This beautiful and colorful rice dish is perfect for parties.

Tuna and corn are a classic combination in rice dishes, offering a balance of savory and sweet flavors. This easy-to-make Tuna Corn Rice recipe uses brown rice for added nutrition but works well with white rice as a substitute. It's a family-friendly dish that can be prepared with minimal effort, making it perfect for busy weeknights. 

Satsumaimo, the beloved Japanese sweet potato, arrives in the fall and brings with it a sweet, buttery, almost creamy flavor when cooked. Paired with rice, it transforms into a fluffy, naturally sweet autumn dish. A sprinkle of black sesame seeds adds a delightful roasted, nutty flavor, enhancing the seasonal experience. 

This delightful rice dish is made by cooking carrot mixed rice, then combining stir-fried meat and vegetables in curry flavor. Making carrot rice brings some sweetness to the dish, which blends well with the spicy kick of the curry powder. 

Ketchup flavored rice with melting cheese, coated in a golden panko crust, Rice Croquettes make for the perfect snack or appetizer. Bring out your leftover rice, let’s make this delicious fusion of rice dish. 

This is a salt-flavored (Shio) pork (Buta) stir-fry with a savory starchy sauce served over freshly cooked rice. The delicious rice bowl dish is infused with the flavors of garlic and sesame oil, making it a satisfying one-bowl meal that will leave you craving for more.

Onigiri, or Japanese rice balls, are made by shaping cooked rice into a triangular form, often wrapped in Nori (seaweed). They come with a variety of delicious filling options, making them a versatile dish. Onigiri is a popular choice for lunch or snacks in Japan because it's easy to prepare and convenience to take on the go. 

Kimbap, or Gimbap, is a Korean seaweed rice roll made with cooked rice, vegetables, and meat. It's not only a delicious balanced meal but also a perfect on-the-go dish for lunch and picnics. Our recipe includes dried vegetables and uses Yakiniku sauce for the meat, offering a quick and easy preparation that saves time on busy days. 

Tenshin-don or Tenshin-han is a Chinese-inspired Japanese dish, traditionally combining a crab meat omelette with cooked rice and a savory sauce served in a bowl. Our version features a vegetable-based sauce using dried carrot and spinach. The natural Umami flavor from the vegetable Dashi adds a delightful touch, transforming this dish into a nourishing and comforting meal.