Recipe

Tuna and corn are a classic combination in rice dishes, offering a balance of savory and sweet flavors. This easy-to-make Tuna Corn Rice recipe uses brown rice for added nutrition but works well with white rice as a substitute. It's a family-friendly dish that can be prepared with minimal effort, making it perfect for busy weeknights. 

Satsumaimo, the beloved Japanese sweet potato, arrives in the fall and brings with it a sweet, buttery, almost creamy flavor when cooked. Paired with rice, it transforms into a fluffy, naturally sweet autumn dish. A sprinkle of black sesame seeds adds a delightful roasted, nutty flavor, enhancing the seasonal experience. 

This delightful rice dish is made by cooking carrot mixed rice, then combining stir-fried meat and vegetables in curry flavor. Making carrot rice brings some sweetness to the dish, which blends well with the spicy kick of the curry powder. 

Ketchup flavored rice with melting cheese, coated in a golden panko crust, Rice Croquettes make for the perfect snack or appetizer. Bring out your leftover rice, let’s make this delicious fusion of rice dish. 

This is a salt-flavored (Shio) pork (Buta) stir-fry with a savory starchy sauce served over freshly cooked rice. The delicious rice bowl dish is infused with the flavors of garlic and sesame oil, making it a satisfying one-bowl meal that will leave you craving for more.

Onigiri, or Japanese rice balls, are made by shaping cooked rice into a triangular form, often wrapped in Nori (seaweed). They come with a variety of delicious filling options, making them a versatile dish. Onigiri is a popular choice for lunch or snacks in Japan because it's easy to prepare and convenience to take on the go. 

Kimbap, or Gimbap, is a Korean seaweed rice roll made with cooked rice, vegetables, and meat. It's not only a delicious balanced meal but also a perfect on-the-go dish for lunch and picnics. Our recipe includes dried vegetables and uses Yakiniku sauce for the meat, offering a quick and easy preparation that saves time on busy days. 

Tenshin-don or Tenshin-han is a Chinese-inspired Japanese dish, traditionally combining a crab meat omelette with cooked rice and a savory sauce served in a bowl. Our version features a vegetable-based sauce using dried carrot and spinach. The natural Umami flavor from the vegetable Dashi adds a delightful touch, transforming this dish into a nourishing and comforting meal.

Gohei Mochi is a traditional snack made from mashed rice, skewered and grilled to perfection, then coated with a nutty, sweet, and savory sauce. This local specialty hails from Japan's Chubu region, particularly Nagano, Gifu, and Aichi prefectures. The mochi is flattened and grilled until cooked through, offering a delightful chewy texture and a rich, flavorful sauce with a hint of char. It's a delicious snack, perfect for any time of day.

Savory, sweet, tender, and juicy, Gyudon has been a classic dish in Japanese cuisine for many years. This beef bowl combines rich flavors with the convenience of a quick 20-minute cook time, making it perfect for a busy weeknight dinner. For a refreshing twist, pair it with pickled red ginger which provides a crisp contrast to the rich beef. 

Teriyaki Chicken Don is a delicious comforting Japanese rice bowl, combining tender, sweet, and savory teriyaki-glazed chicken with fluffy, warm rice. The rich sauce soaks into the rice, balancing with creamy mayonnaise, enhancing each bite with extra flavor. Don’t forget to drizzle some of the sauce over the rice before placing the chicken - it’s the secret to making this dish irresistible! 

Beef Pepper Rice is a popular dish at a Japanese chain restaurant, Pepper Lunch, known for its sizzling hot plates filled with rice and steak. In just 20 minutes, you can recreate this delicious dish at home. This recipe is simple yet packed with flavor, making it perfect for a quick and satisfying meal.