Recipe

Chazuke or Ochazuke is a staple in many Japanese holds and is known for its simplicity and lightness, making it perfect for lunch or a quick snack. Salmon Chazuke combines the savory taste of salmon with the refreshing essence of tea, transforming leftover rice into a delicious and satisfying meal. 

Doria is a Japanese-style gratin featuring a creamy bechamel sauce layered over rice. This baked rice dish, topped cheese, offers a melt-in-your-mouth experience. Transform your leftover rice into an easy and delicious dinner with this recipe. 

Bamboo shoots, or Takenoko in Japanese, become in season between April and June. They’re boiled and can be stored, and used in many kinds of dishes. This Bamboo Mixed Rice is known as Takenoko Gohan, where you can enjoy the distinct flavor of bamboo shoots in umami-packed seasoning. 

Zosui, a comforting Japanese rice soup, is a nourishing dish with a savory Dashi broth base. Traditionally served at the end of a hot pot meal, Zosui is also perfect as a simple and satisfying meal on its own. The cooked rice is rinsed to remove excess starch, which helps maintain the gran shape and creates a refreshing texture. Try this recipe on a cold night for a cozy meal. 

Sushi Bake is a warm and comforting fusion dish that brings the flavors of Sushi into a layered casserole. Each bite combines seasoned Sushi rice, imitation crab mixed with cream cheese and mayonnaise, and a drizzle of Unagi Sauce. This dish is perfect for both weeknight dinners and holiday potlucks, where everyone can enjoy rolling bites in Nori Sheets. 

Spam Musubi is a classic Hawaiian snack that's both sweet and savory. Rich and salty slices of spam are pan-fried to perfection in a teriyaki-style glaze and wrapped in Nori seaweed, creating a perfect on-the-go treat. This recipe includes a simple hack for shaping the Musubi, making it easy to mold into a perfect rectangle. Perfect for those potlucks or a tasty snack at home! 

Inspired by Spanish seafood paella, this dish brings together Japanese short-grain rice and Umami-rich seafood for a flavorful twist. Instead of traditional saffron, it features Japanese seasonings, creating a unique fusion rice dish perfect for sharing with friends and family at home gatherings.

This recipe is a delightful fusion of flavors that transforms leftover rice into a gourmet experience. The savory essence of bacon with the luscious tomato and creamy risotto, it creates a symphony of taste and texture. 

Elevate your BBQ experience with the delicious Yaki Onigiri, grilled Japanese rice balls. These tasty treats boast a tantalizing contrast of textures - crispy exteriors yielding to fluffy, savory interiors. For optimal flavor, consider crafting it with leftover rice or cooled cooked rice, ensuring they maintain the shape. 

Japanese brown rice, also known as “Genmai,” is short-grain brown rice. Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

Japanese rice is short-grain rice. "Hakumai," Japanese white rice, is milled to remove the rice bran from the brown rice, known as "Genmai". "Butsuki-mai" is partially milled rice, named after how much of the bran has been removed from the brown rice.